Title: | Analysis of Slovak raw goat milk microbiome, vitamin E and trace elements content. | |
Record: | LAUKOVÁ, Andrea - MICENKOVÁ, Lenka - GREŠÁKOVÁ, Ľubomíra - MAĎAROVÁ, Michaela - FOCKOVÁ, Valentína - POGÁNY SIMONOVÁ, Monika. Analysis of Slovak raw goat milk microbiome, vitamin E and trace elements content. In: 5th ISEKI-Food E-conferences "Current Food Innovation Trends; the Texture and consumer Perception Perspective" : 1. vyd. Thessaloniki : International Hellenic University, 2022. ISBN 978-618-5630-12-6, online, s. 46. | |
Year: | 2022 | |
Category: | O2 - Professional output of publication activity as part of a book publication or collection | |
Output type: | ABP - abstract from the event | |
Authors: | LAUKOVÁ Andrea | 0 % |
MICENKOVÁ Lenka | 0 % | |
GREŠÁKOVÁ Ľubomíra | 0 % | |
MAĎAROVÁ Michaela | 0 % | |
FOCKOVÁ Valentína | 0 % | |
POGÁNY SIMONOVÁ Monika | 0 % | |
Autori vydania: | PAPAGEORGIOU Maria, SKENDI Adriana | |
Edition: | 5th ISEKI-Food E-conferences "Current Food Innovation Trends; the Texture and consumer Perception Perspective" Book of Abstracts online, S. 46 |
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Publisher: | International Hellenic University | |
Issue number: | 1. vyd. | |
Place of issue: | Thessaloniki | |
Country of issue: | Greece | |
ISBN: | 978-618-5630-12-6 | |
Research area: | 200 - Veterinary Sciences | |
Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine |
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Language: | english | |
URL: | https://www.iseki-food.net/iseki-e-conference-2022 |