Publication output

Title:	Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract.
Record:	OZBEY, Gokben - MUZ, Mustafa Necati - TANRIVERDI, Elif Seren - ERKAN, Sultan - BULUT, Niyazi - OTLU, Baris - ZIGO, František. Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract. In: Czech Journal of Food Sciences. 2023. ISSN 1212-1800, Vol. 41, č. 2 (2023), p. 144-154. (2021: 1.300 - IF, 45 - H-index, 1.774 - IF 5y, 0.286 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year:	2023
Category:	V3 - Scientific output of publication activity from the journal
Output type:	CLA - article
Authors:	OZBEY Gokben	30 %
	MUZ Mustafa Necati	5 %
	TANRIVERDI Elif Seren	5 %
	ERKAN Sultan	5 %
	BULUT Niyazi	5 %
	OTLU Baris	5 %
	ZIGO František	45 %
Edition:	Czech Journal of Food Sciences Vol. 41, č. 2 (2023), p. 144-154
Country of issue:	Czech Republic
ISSN:	1212-1800
Research area:	200 - Veterinary Sciences
Field:	Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine
Scientometrics:	2021: 1.300 - IF, 45 - H-index, 1.774 - IF 5y, 0.286 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:	english
URL:	https://cjfs.agriculturejournals.cz/pdfs/cjf/2023/02/08.pdf