Title: Effect of thymol on lipid oxidation and fatty acid composition of rabbit meat.
Record: PLACHÁ, Iveta - BAČOVÁ, Kristína - ZITTERL-EGLSEER, Karin - RÄUBER, Gesine Karas - CHRASTINOVÁ, Ľubica. Effect of thymol on lipid oxidation and fatty acid composition of rabbit meat. In: Society for Medicinal Plant and Natural Product Research : International Congress. Planta Medica. 2021. ISSN 0032-0943, Vol. 87, no. 15 (2021), p. 1317.
Year: 2021
Category: V2 - The scientific output of a publication activity as part of an edited book or collection
Output type: ABP - abstract from the event
Authors:PLACHÁ Iveta40 %
BAČOVÁ Kristína30 %
ZITTERL-EGLSEER Karin15 %
RÄUBER Gesine Karas10 %
CHRASTINOVÁ Ľubica5 %
Edition: Planta Medica
Vol. 87, no. 15 (2021), p. 1317
Country of issue: Germany
ISSN:0032-0943
Research area: 200 - Veterinary Sciences
Field: Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics: 2021: 3.007 - IF, 122 - H-index, 3.493 - IF 5y, 0.572 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Language: english
URL: https://www.thieme-connect.com/products/ejournals/conferencepdf/081152/10.1055/s-00000058.pdf
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