| Title: | Fat oxidation in cooked meat products during their storage in a chilled shop display. | |
| Record: | BYSTRICKÝ, Pavel - TUREK, Peter - HAVADEJ, Peter. Fat oxidation in cooked meat products during their storage in a chilled shop display. In: Folia veterinaria. 1998. ISSN 0015-5748, Roč. 42, č. 2 (1998), s. 101-104. | |
| Year: | 1998 | |
| Category: | ADF - Scientific papers in other domestic journals | |
| Authors: | BYSTRICKÝ Pavel | 0 % |
| TUREK Peter | 0 % | |
| HAVADEJ Peter | 0 % | |
| Edition: | Folia veterinaria Roč. 42, č. 2 (1998), s. 101-104 |
|
| Country of issue: | Slovakia | |
| ISSN: | 0015-5748 | |
| Research area: | neuvedená | |
| Language: | english | |
| Citations: | |
|---|---|
| 2008: [3] MARCINČÁK, Slavomír - POPELKA, Peter - ŠOLTYSOVÁ, L. Polyphenols and antioxidative activity of extracts from selected slovakian plants. In Acta Scientiarum Polonorum mv, 2008, vol. 7, č. 2, s. 9-14. | |