Title: Variation in quality of Yoghurt after addition of nitrates and nitrites into the fermenting medium.
Record: BARANOVÁ, Mária - MICHALSKI, Miroslaw M. - BURDOVÁ, Oľga - MAĽA, Pavel - ŽEŽULA, Ivan. Variation in quality of Yoghurt after addition of nitrates and nitrites into the fermenting medium. In: Bulletin of the Veterinary Institute in Pulawy. 1997. ISSN 0042-4870, Roč. 41, č. 2(1997), s. 131-139.
Year: 1997
Category: ADE - Scientific papers in other foreign journals
Authors:BARANOVÁ Mária0 %
MICHALSKI Miroslaw M.0 %
BURDOVÁ Oľga0 %
MAĽA Pavel0 %
ŽEŽULA Ivan0 %
Edition: Bulletin of the Veterinary Institute in Pulawy
Roč. 41, č. 2(1997), s. 131-139
Country of issue: Slovakia
ISSN:0042-4870
Research area: neuvedená
Language: english
Citations:
2000: [1] KORENEKOVA, B. - KOTTFEROVA, J. - KORENEK, M. Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2000, vol. 211, no. 2, p. 136-140.
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