Title: | Variation in quality of Yoghurt after addition of nitrates and nitrites into the fermenting medium. | |
Record: | BARANOVÁ, Mária - MICHALSKI, Miroslaw M. - BURDOVÁ, Oľga - MAĽA, Pavel - ŽEŽULA, Ivan. Variation in quality of Yoghurt after addition of nitrates and nitrites into the fermenting medium. In: Bulletin of the Veterinary Institute in Pulawy. 1997. ISSN 0042-4870, Roč. 41, č. 2(1997), s. 131-139. | |
Year: | 1997 | |
Category: | ADE - Scientific papers in other foreign journals | |
Authors: | BARANOVÁ Mária | 0 % |
MICHALSKI Miroslaw M. | 0 % | |
BURDOVÁ Oľga | 0 % | |
MAĽA Pavel | 0 % | |
ŽEŽULA Ivan | 0 % | |
Edition: | Bulletin of the Veterinary Institute in Pulawy Roč. 41, č. 2(1997), s. 131-139 |
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Country of issue: | Slovakia | |
ISSN: | 0042-4870 | |
Research area: | neuvedená | |
Language: | english |
Citations: | |
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2000: [1] KORENEKOVA, B. - KOTTFEROVA, J. - KORENEK, M. Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2000, vol. 211, no. 2, p. 136-140. |