Title: The effect of food additives on ochratoxin A.
Record: LACIAKOVÁ, Anna - CABADAJ, Rudolf - PÁSTOROVÁ, Bernardína - ČONKOVÁ, Eva - KOVÁČ, Gabriel - LACIAK, Vlastimil. The effect of food additives on ochratoxin A. In: Folia veterinaria. 1999. ISSN 0015-5748, Roč. 43, č. 2 (1999), s. 71-73.
Year: 1999
Category: ADF - Scientific papers in other domestic journals
Authors:LACIAKOVÁ Anna0 %
CABADAJ Rudolf0 %
PÁSTOROVÁ Bernardína0 %
ČONKOVÁ Eva0 %
KOVÁČ Gabriel0 %
LACIAK Vlastimil0 %
Edition: Folia veterinaria
Roč. 43, č. 2 (1999), s. 71-73
Country of issue: Slovakia
ISSN:0015-5748
Research area: neuvedená
Language: english
Citations:
2007: [1] ANGIONI, A. - CABONI, P. - GARAU, A. - FARRIS, A. - ORRO, D. - BUDRONI, M. - CABRAS, P. In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, MAR 7 2007, vol. 55, no. 5, p. 2043-2048.
2004: [1] BEJAOUI, H. - MATHIEU, F. - TAILLANDIER, P. - LEBRIHI, A. Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains. In JOURNAL OF APPLIED MICROBIOLOGY. ISSN 1364-5072, 2004, vol. 97, no. 5, p. 1038-1044.
Skip to content