Biochemistry

Study programme: general veterinary medicine full-time form of study
Teaching language:   english
Subject code: KaChBChBF/GVM-BiCh 2/14    Short: GVM-BiCh 2
  •  Credits: 10
  •  Completion method: Credit and Examination
  •   Lectures: 2 / Practice: 3
  •   Semester: winter semester
Form, course-load and method od study:
Form of study: Lecture / Practical
Course-load: Per week: 2 / 3   -   Per study period: 26 / 39 (recommended, in hours)
Method of study: prezenčná
 
Prerequisites a following
Prerequisites:     
Following:      
 
Teachers
Lecturer:
Instructor:
Examiner:
Guarantor:
CONDITIONS FOR COMPLETION OF COURSE
1. It is necessary to actively participate during practical lessons, perform all experiments and write lab reports. It is allowed to miss three practical lessons in a semester, out of these, one practical may be missed without compensation and students are obliged to compensate the remaining two practicals with oral presentations of the topics they missed.
2. To pass successfully 2 written tests (with minimal evaluation of mark E).
3. Average mark of tests (written in the begining of every lesson) increases the percentage gain of students.
Learning outcomes
Student is able to read metabolic map from saccharide, lipid, steroid, protein, amino acid and nucleic acid metabolism point of view. He knows metabolism specifics at subcellular, cellular and organ levels in animal organism and he is prepared to understand the pathological processes explained in next study subjects as pathological and clinical biochemistry.
Brief outline of the course
Protein catabolism,
amino acid metabolism (transamination, deamination, decarboxylation),
urea cycle,
metabolism of purine and pyrimidine nucleotides,
metabolism of nucleic acids (DNA replication, DNA transcription),
proteosynthesis, co- and post-translational modifications,
biochemistry of digestion in monogastric and polygastric animals,
biochemistry of liver,
biochemistry of blood,
biochemistry of kidney and acid-base balance,
biochemistry of muscle and connective tissue,
biochemistry of nerve system.
Course syllabus
CURRICULUM OF THE LECTURES
1. Protein and amino acid degradation.
Proteolysis, proteolytic enzymes, proteasome.
Amino acid degradation (transamination, oxidative deamination).
Glucogenic and ketogenic amino acids.
2. Urea cycle.
Amino acid decarboxylation, synthesis of biogenic amines.
Biosynthesis of non-essential amino acids.
Essential, non-essential amino acids, limiting amino acid.
Biosynthesis of glutamate, serine, aspartate and cysteine families.
Glutathione – γ-glutamyl cycle.
3. Nucleotide metabolism.
Biosynthesis of purine nucleotides.
Biosynthesis of pyrimidine nucleotides.
Synthesis of deoxyribonucleotides.
ATP – a substrate for the synthesis of NAD+, FAD and coenzyme A.
Degradation of purines.
Degradation of pyrimidines.
4. DNA replication and transcription.
Replicons.
DNA replication mechanism in prokaryotic and eukaryotic cells.
Principle of DNA transcription.
Promotors.
Termination of RNA synthesis.
Posttranscriptional modification of eukaryotic RNA.
5. Proteosynthesis - translation.
Amino acid activation before proteosynthesis.
tRNA modification.
Three phases of proteosynthesis (initiation, elongation, termination).
Ribosomal synthesis of proteins in prokaryotes and eukaryotes.
Gene expression regulation.
6. Modification and maturation of native proteins.
Protein sorting. Secretory and cytoplasmic pathway.
Translocation signals, glycosylation, exocytosis.
Protein folding, chaperons and chaperonins.
7. Biochemistry of digestion.
Nutrients, organic substances, vitamins, minerals and trace elements.
Hydrolysis and resorption of food components.
Digestive juices.
Digestion and resorption.
8. Specific metabolism of ruminants.
Saccharide and lipid metabolism of rumen.
Nitrogen metabolism.
9. Biochemistry of liver.
Functions of the liver.
Hepatic metabolism: carbohydrate, lipid (bile acids and bile salts), amino acid and protein metabolism, biotransformations, storage.
Ethanol metabolism.
10. Biochemistry of blood.
Blood: composition and functions.
Plasma proteins, lipoproteins.
Heme biosynthesis and heme degradation.
Hemoglobin, iron metabolism, gas transport, erythrocyte metabolism.
Acid-base balance.
11. Biochemistry of kidneys and acid-base balance.
Functions of the kidneys.
Urine formation: ultrafiltration, resorption, secretion, clearance.
Organic and inorganic components of urine.
Functions in the acid-base balance: proton and ammonia excretion.
Electrolyte and water recycling: calcium and phosphate ions, sodium ions, water.
Renal hormones: calcitriol, erythropoietin, renin-angiotensin system.
12. Biochemistry of muscle.
Mechanism of muscle contraction.
Regulation of muscle contraction.
Energy metabolism in the white and red muscle fibers, creatine metabolism.
Cori and alanine cycle.
Biochemistry of connective tissue.
Bone and teeth.
Calcium metabolism.
Collagens.
Extracellular matrix.
13. Biochemistry of nerve system
Signal transmission in the CNS, synaptic signal transmission.
Resting and action potential.
Neurotransmitters: acetylcholine, biogenic amines, peptides, purine derivatives, catecholamines.
Receptors for neurotransmitters (ionotropic, metabotropic), acetylcholine receptors (nicotinic, muscarinic).
Sight.
SCHEME OF THE PRACTICAL LESSONS
1. Amino acid reactions.
a) Ninhydrin reaction for the detection of free amino group.
b) Xanthoprotein reaction for the detection of aromatic amino acids.
c) Pettenkoffer reaction for the detection of tryptophan.
d) Adamkiewicz reaction for the detection of tryptophan.
e) Pauly reaction for the detection of histidine and tyrosine.
f) The detection of thiol groups in amino acids containing sulphur.
2. Protein reactions.
a) Determination of the isoelectric point of albumin.
b) Protein precipitation by boiling.
c) Protein precipitation by organic acids..
d) Protein precipitation by heavy metal salts.
e) Salting out of serum proteins.
f) Protein detection by biuret test.
3. Quantitative determination of proteins.
a) The Bradford method for quantitative determination of proteins.
b) The Lowry method for quantitative determination of proteins.
c) Determination of total proteins in blood serum of animals by biuret method.
d) Determination of albumin concentration in blood serum of animals.
4. 1st written credit test: Lipid and cholesterol metabolism. Protein and amino acid catabolism.
Serum/plasma proteins of animals.
a) Electrophoretic separation of plasma proteins (tutorial).
b) Turbidimetric determination of immunoglobulins in blood serum
c) Protein dialysis.
5. Metabolism of nucleic acids.
a) DNA isolation.
b) Polymerase chain reaction.
c) Detection of PCR product using gel electrophoresis.
6. Amino acid nitrogen metabolism – transamination reactions.
Determination of aspartate aminotransferase (AST, EC 2.6.1.1) activity in blood serum of
animals.
7. Biochemistry of liver.
a) Determination of alanine aminotransferase (ALT, EC 2.6.1.2) activity in blood serum of
animals.
b) Determination of γ-glutamyltransferase (GGT, EC 2.3.2.2) activity in blood serum of animals.
8. Mineral metabolism.
a) Determination of calcium concentration in blood serum of animals.
b) Determination of magnesium concentration in blood serum of animals.
9. Biochemistry of blood.
a) Determination of hemoglobin concentration in blood of cattle.
b) Determination of bilirubin concentration in blood serum of animals.
c) Determination of iron concentration in blood serum of animals.
10. Biochemistry of kidney.
a) Determination of creatinine concentration in blood serum of animals.
b) Determination of urea concentration in blood serum of animals.
11. Biochemistry of muscle contraction.
Determination of creatine kinase (CK, EC 2.7.3.2.) activity in blood serum of animals.
12. 2nd written test: Organ biochemistry.
Biochemistry of bone.
Determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in blood serum of animals.
13. Immunochromatographic methods.
Detection of human chorionic gonadotropin (hCG) in urine (early pregnancy test, baby test).
Student presentations of their seminary works.
Awarding credit points to students.
Recommended literature
Harvey, R.A., Ferrier, D.R.: Lippincott´s Illustrated Reviews: Biochemistry. 5th Edition. Baltimore, Lippincott Wiliams and Wilkins, 2011, 521pp. Koolman, J., Roehm, K. H.: Color Atlas of Biochemistry. 2nd Edition. Stuttgart; New York : Georg Thieme Verlag, 2005, 476 pp. Nelson, D. L., Cox, M. M.: Lehninger Principles of Biochemistry. 4th Edition. New York : W. H. Freeman and Company, 2005, 1119 pp. Stryer, L.: Biochemistry. 3rd Edition. New York : W. H. Freeman and Company, 1988, 1089 pp.
Kostecká, Z. et al. Practical Course in Biochemistry II., Košice: UVLF, 2012. 116 pp.
Conditions for completion of course
Content prerequisite:
Chemistry, Biophysics, Biology, Biochemistry 1
Continuous assessment:
continuous tests (on practical lessons from actually tought topics), solution of tasks (in protocol form of performed practical work on laboratory lessons), two credit written tests from explained chapters
Conditions for completion of course:
1. It is necessary to actively participate during practical lessons, perform all experiments and write lab reports. It is allowed to miss three practical lessons in a semester, out of these, one practical may be missed without compensation and students are obliged to compensate the remaining two practicals with oral presentations of the topics they missed.
2. To pass successfully 2 written tests (with minimal evaluation of mark E).
3. Average mark of tests (written in the begining of every lesson) increases the percentage gain of students.
Final assessment:
exam (written and oral)
LANGUAGE, WHICH KNOWLEDGE IS NEEDED TO PASS THE COURSE
  english   
 
Evaluation of the course
Total number of evaluated students: 210
ABCDEFX
13.3318.120.4830.9511.95.24
 
Date of last modification: 16.09.2020
Approved by: Tutot Dr. h. c. Prof. MVDr. Jana Mojžišová, PhD.
Skip to content