2017 |
AFE |
KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - RUSNÁK, Matej - CIBULKOVÁ, Zuzana - MARCINČÁK, Slavomír - ČERTÍK, Milan. Nutraceutical potential of fungal solid-state fermented bioproducts. In: 13th International Symposium on Biocatalysis and Biotechnology, October 17-20 2017, Taichung, Taiwan. 1. vyd. Taichung : National Chung Hsing University, 2017. ISBN 978-986-05-3135-0, s. 46. |