Prof. Slavomír Marcinčák, DVM, PhD

Year Category
Publication
2017 AFE KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - RUSNÁK, Matej - CIBULKOVÁ, Zuzana - MARCINČÁK, Slavomír - ČERTÍK, Milan. Nutraceutical potential of fungal solid-state fermented bioproducts. In: 13th International Symposium on Biocatalysis and Biotechnology, October 17-20 2017, Taichung, Taiwan. 1. vyd. Taichung : National Chung Hsing University, 2017. ISBN 978-986-05-3135-0, s. 46.
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Last database update: 07. 11. 2023 12:52:23
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