Title: Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage.
Record: PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - NOLLET, Lode - KOVÁČ, Gabriel. Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage. In: Journal of Animal and Feed Sciences. 2009. ISSN 1230-1388, Vol. 18, č. 3 (2009), s. 499-507.
(2009: 0.692 - IF, 31 - H-index, 0.434 - IF 5y, 0.307 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year: 2009
Category: ADC - Scientific papers in foreign journals
Authors:PETROVIČ Vladimír0 %
MARCINČÁK Slavomír0 %
POPELKA Peter0 %
NOLLET Lode0 %
KOVÁČ Gabriel0 %
Edition: Journal of Animal and Feed Sciences
Vol. 18, č. 3 (2009), s. 499-507
Country of issue: Slovakia
ISSN:1230-1388
Research area: neuvedená
Scientometrics: 2009: 0.692 - IF, 31 - H-index, 0.434 - IF 5y, 0.307 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language: english
Citations:
2021: [1] BEHROOZLAK, Mohammad Ali - DANESHYAR, Mohsen - FARHOOMAND, Parviz - NIKOO, Abbas. Broiler responses to ferrous sulfate at different time periods: a comprehensive research on qualitative parameters of breast meat. In JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. ISSN 0022-1155, 2021, vol. 58, no. 4, pp. 1319-1330. [WoS]
2021: [1] JIANG, Jiang - JIN, Fei - LIN, Gang - XIONG, Youling L. Modulation of muscle antioxidant enzymes and fresh meat quality through feeding peptide-chelated trace minerals in swine production. In FOOD BIOSCIENCE. ISSN 2212-4292, 2021, vol. 42, no., pp. [WoS]
2020: [3] VERMA, P.S. - PADLEY, R.N. Performance of caged broilers as influenced by dietary supplementation of mentha leafs powder and vitamin C. In Journal of Experimental Zoology India. ISSN 0972-0030, 2020, vol. 23, no. 2, p. 1881-1886.
2019: [1] LIU, Bing - JIANG, Jiang - LIN, Gang - YU, Dongyou - XIONG, Youling L. Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hens. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2019, vol. 125, no., pp. [WoS]
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