Publication output

Title:	The effect of glaze and storage temperature on the quality of frozen mackerel fillets.
Record:	POPELKA, Peter - LUPTÁKOVÁ, Oľga - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - NAGYOVÁ, Alena. The effect of glaze and storage temperature on the quality of frozen mackerel fillets. In: Acta veterinaria Brno. 2012. ISSN 0001-7213, Vol. 81, č. 4 (2012), s. 397-402. (2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Year:	2012
Category:	ADC - Scientific papers in foreign journals
Authors:	POPELKA Peter	50 %
	LUPTÁKOVÁ Oľga	10 %
	MARCINČÁK Slavomír	10 %
	NAGY Jozef	10 %
	MESARČOVÁ Lýdia	10 %
	NAGYOVÁ Alena	10 %
Edition:	Acta veterinaria Brno Vol. 81, č. 4 (2012), s. 397-402
Country of issue:	Slovakia
ISSN:	0001-7213
Research area:	neuvedená
Scientometrics:	2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Language:	english

Citations:
2023: [1] LIANG, Jia - WANG, Zhuolin - ZHOU, Lijun - NIU, Yabin - YUAN, Chunhong - TIAN, Yuanyong - TAKAKI, Koichi. Ultrastructural and biochemical changes of sarcoplasmic reticulum in spotted mackerel (Scomber australasicus Cuvier, 1832) muscle during cold storage at 5 °C. In International Journal of Food Science and Technology, 2023-07-01, 58, 7, pp. 3810-3818. ISSN 09505423. Dostupné na: https://doi.org/10.1111/ijfs.16482.
2022: [1] HOSSEINI, S. F. - MOTALEBI, A. A. - ROKNI, N. - SHARIF, Rohani M. Effects of glazing and coriander (Coriandrum sativum) leave extract on chemical spoilage indices in narrow-barred Spanish mackerel (Scomberomorus commerson) fillets during frozen storage. In IRANIAN JOURNAL OF FISHERIES SCIENCES, 2022, vol. 21, no. 3, pp. 829-848. ISSN 1562-2916. Dostupné na: https://doi.org/10.22092/ijfs.2022.127356.
2021: [1] ALINOVI, Marcello - MUCCHETTI, Germano - WIKING, Lars - CORREDIG, Milena. Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021, vol. 61, no. 20, pp. 3340-3360. ISSN 1040-8398. Dostupné na: https://doi.org/10.1080/10408398.2020.1798348.
2021: [1] HUANG, Yi-Zhen - LIU, Yu - JIN, Zheng - CHENG, Qiaofen - QIAN, Michael - ZHU, Bei-Wei - DONG, Xiu-Ping. Sensory evaluation of fresh/frozen mackerel products: A review. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, 2021, vol. 20, no. 4, pp. 3504-3530. [WoS]
2020: [1] ALINOVI, Marcello - MUCCHETTI, Germano - WIKING, Lars - CORREDIG, Milena. Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2020, vol., no., pp. [WoS]
2020: [1] SONE, Izumi - SVEINSDOTTIR, Hildur - STEFANSSON, Gudmundur - LARSSON, Karin - UNDELAND, Ingrid - SKARA, Torstein - ROMOTOWSKA, Paulina E. - KARLSDOTTIR, Magnea G. Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2020, vol. 246, no. 4, pp. 693-701. [WoS]
2019: [1] ASSOGBA, Martinien Hospice Mahussi - SALIFOU, Chakirath Folake Arike - TOBADA, Pamphile - ABOUDOU, Abdou Karimou - BAKARY, Aissatou Bio - DAHOUDA, Mahamadou - CHIKOU, Antoine - FAROUGOU, Souaibou - KARIM, Issaka Youssao Abdou. IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 8, no. 6, pp. 1242-1248. [WoS]
2019: [1] SONE, Izumi - SKARA, Torstein - OLSEN, Stein Harris. Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2019, vol. 245, no. 4, pp. 775-791. [WoS]
2017: [1] FERNANDES, Mirela Garcia - CERVI, Camila Bitencourt - DE CARVALHO, Rosemary Aparecida - LAPA-GUIMARAES, Judite. Evaluation of Turmeric Extract as an Antioxidant for Frozen Streaked Prochilod (Prochilodus lineatus) Fillets. In JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. ISSN 1049-8850, 2017, vol. 26, no. 9, pp. 1057-1069. [WoS]
2017: [1] GULLIAN-KLANIAN, Mariel - TERRATS-PRECIAT, Montserrat - PECH-JIMENEZ, Elma C. - CUTZ DE OCAMPO, Joel. EFFECT OF FROZEN STORAGE ON PROTEIN DENATURATION AND FATTY ACIDS PROFILE OF THE RED OCTOPUS (OCTOPUS MAYA). In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2017, vol. 41, no. 4, pp. [WoS]
2013: [1] VACHA, Frantisek - STEJSKAL, Vlastimil - VEJSADA, Pavel - KOURIL, Jan - HLAVAC, David. Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2013, vol. 82, no. 4, pp. 421. [WoS]