| Title: | The impact of chilling methods on microbiological quality of broiler carcasses : [Vplyv metód chladenia na mikrobiologickú kvalitu jatočných tiel brojlerov] | |
| Record: | POPELKA, Peter - PIPOVÁ, Monika - NAGY, Jozef - NAGYOVÁ, Alena - FEČKANINOVÁ, Adriána - FIGEĽ, Jozef. The impact of chilling methods on microbiological quality of broiler carcasses : [Vplyv metód chladenia na mikrobiologickú kvalitu jatočných tiel brojlerov] In: Potravinárstvo. 2014. ISSN 1337-0960, Vol. 8, č. 1 (2014), online, s. 67-71. | |
| Year: | 2014 | |
| Category: | ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases | |
| Authors: | POPELKA Peter | 30 % |
| PIPOVÁ Monika | 20 % | |
| NAGY Jozef | 20 % | |
| NAGYOVÁ Alena | 10 % | |
| FEČKANINOVÁ Adriána | 10 % | |
| FIGEĽ Jozef | 10 % | |
| Edition: | Potravinárstvo Vol. 8, č. 1 (2014), online, s. 67-71 |
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| Country of issue: | Slovakia | |
| ISSN: | 1337-0960 | |
| Research area: | 200 - Veterinary Sciences | |
| Language: | english | |
| Citations: | |
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| 2016: [2] KAČÁNIOVÁ, Miroslava - TERENTJEVA, Margarita - PUCHALSKI, Czeslaw - PETROVÁ, Jana - HUTKOVÁ, Jana - KÁNTOR, Attila - MELLEN, Martin - ČUBOŇ, Juraj - HAŠČÍK, Peter - KLUZ, Maciej - KORDIAKA, Rafal - KUNOVÁ, Simona. Microbiological quality of chicken thighs meat after application of essential oils combination, EDTA and vaccum packing. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 107-113. [Scopus] | |
| 2016: [2] KLUZ, Maciej - TERENTJEVA, Margarita - PUCHALSKI, Czeslaw - HUTKOVÁ, Jana - KÁNTOR, Attila - PETROVÁ, Jana - MELLEN, Martin - ČUBOŇ, Juraj - HAŠČÍK, Peter - KORDIAKA, Rafal - KUNOVÁ, Simona - KAČÁNIOVÁ, Miroslava. The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 132-138. [Scopus] | |