Title: Polyphenols and antioxidant activity of Tokaj wines made from botrytized grapea.
Record: BALLOVÁ, Ľudmila - EFTIMOVÁ, Jarmila. Polyphenols and antioxidant activity of Tokaj wines made from botrytized grapea. In: Sučasni aspekti zberežennja zdorovja ljudini, 17-18 kvitnja 2015, Kvitka Poloniny, Užgorod : 1. vyd. Užhorod : Užgorodskij nacionaľnij universitet, 2015. ISBN 978-611-01-0716-7, s. 210-212.
Year: 2015
Category: AFA - Published invited papers at foreign scientific conferences
Authors:BALLOVÁ Ľudmila70 %
EFTIMOVÁ Jarmila30 %
Autori vydania:GANIČ O.M., GANIČ T.M.
Edition: Sučasni aspekti zberežennja zdorovja ljudini, 17-18 kvitnja 2015, Kvitka Poloniny, Užgorod
Materiali VIII mižnarodnoi miždyscyplinarnoi naukovo-proktyčnoi konferencii
S. 210-212
Publisher: Užgorodskij nacionaľnij universitet
Issue number: 1. vyd.
Place of issue: Užhorod
Country of issue: Ukraine
ISBN:978-611-01-0716-7
Research area: 180 - Medical, pharmaceutical and non-medical health sciences
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0022490-Polyphenols-and-antioxidant-activity-of-Tokaj-wines-made-from-botrytized-grapea/
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