Title: The effect of humic acids on the antioxidant status in chickens fattened in experimental and farm conditions.
Record: VAŠKO, Ladislav - VAŠKOVÁ, Janka - MARCINČÁK, Slavomír - NAGY, Jozef. The effect of humic acids on the antioxidant status in chickens fattened in experimental and farm conditions. In: Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia : Proceedings of the XVII international congress of the international society for animal hygiene. 1. vyd. Košice : UVLF, 2015. ISBN 978-80-8077-462-2, s. 287-290.
Year: 2015
Category: AFD - Published papers at domestic scientific conferences
Authors:VAŠKO Ladislav40 %
VAŠKOVÁ Janka30 %
MARCINČÁK Slavomír20 %
NAGY Jozef10 %
Autori vydania:VENGLOVSKÝ Ján, GREGOVÁ Gabriela, ČORNEJOVÁ Tatiana, LEGÁTH Jaroslav, PAPAJOVÁ Ingrid
Edition: Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia
Proceedings of the XVII international congress of the international society for animal hygiene
S. 287-290
Publisher: UVLF
Issue number: 1. vyd.
Place of issue: Košice
Country of issue: Slovakia
ISBN:978-80-8077-462-2
Research area: 200 - Veterinary Sciences
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0022526-The-effect-of-humic-acids-on-the-antioxidant-status-in-chickens-fattened-in-experimental-and-farm-co/
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