Title: | The effect of humic acids on the antioxidant status in chickens fattened in experimental and farm conditions. | |
Record: | VAŠKO, Ladislav - VAŠKOVÁ, Janka - MARCINČÁK, Slavomír - NAGY, Jozef. The effect of humic acids on the antioxidant status in chickens fattened in experimental and farm conditions. In: Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia : Proceedings of the XVII international congress of the international society for animal hygiene. 1. vyd. Košice : UVLF, 2015. ISBN 978-80-8077-462-2, s. 287-290. | |
Year: | 2015 | |
Category: | AFD - Published papers at domestic scientific conferences | |
Authors: | VAŠKO Ladislav | 40 % |
VAŠKOVÁ Janka | 30 % | |
MARCINČÁK Slavomír | 20 % | |
NAGY Jozef | 10 % | |
Autori vydania: | VENGLOVSKÝ Ján, GREGOVÁ Gabriela, ČORNEJOVÁ Tatiana, LEGÁTH Jaroslav, PAPAJOVÁ Ingrid | |
Edition: | Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia Proceedings of the XVII international congress of the international society for animal hygiene S. 287-290 |
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Publisher: | UVLF | |
Issue number: | 1. vyd. | |
Place of issue: | Košice | |
Country of issue: | Slovakia | |
ISBN: | 978-80-8077-462-2 | |
Research area: | 200 - Veterinary Sciences | |
Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0022526-The-effect-of-humic-acids-on-the-antioxidant-status-in-chickens-fattened-in-experimental-and-farm-co/ |