| Title: | Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines. | |
| Record: |
KLAPÁČOVÁ, Lýdia - GREIF, Gabriel - GREIFOVÁ, Mária - TOMÁŠKA, Martin - HANUŠ, Oto - DUDRIKOVÁ, Eva. Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines. In: Journal of Food and Nutrition Research. 2015. ISSN 1336-8672, Vol. 54, č. 3(2015), s. 270-274. (2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q) |
|
| Year: | 2015 | |
| Category: | ADD - Scientific papers in domestic journals | |
| Authors: | KLAPÁČOVÁ Lýdia | 30 % |
| GREIF Gabriel | 20 % | |
| GREIFOVÁ Mária | 20 % | |
| TOMÁŠKA Martin | 20 % | |
| HANUŠ Oto | 5 % | |
| DUDRIKOVÁ Eva | 5 % | |
| Edition: | Journal of Food and Nutrition Research Vol. 54, č. 3(2015), s. 270-274 |
|
| Country of issue: | Slovakia | |
| ISSN: | 1336-8672 | |
| Research area: | 200 - Veterinary Sciences | |
| Scientometrics: | 2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q | |
| Language: | english | |
| ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0022759-Antimicrobially-active-lactobacilli-from-goats-milk-that-do-not-produce-biogenic-amines/ | |
| Citations: | |
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| 2019: [1] MARKUSKOVÁ, Barbora - LICHVARIKOVÁ, Aneta - SZEMES, Tomáš - KOREŇOVÁ, Janka - KUCHTA, Tomáš - DRAHOVSKÁ, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS Microbiology Letters. ISSN 03781097, 2019-05-16, 366, pp. I3-I9. [Scopus] | |
| 2018: [1] MARKUSKOVA, Barbora - LICHVARIKOVA, Aneta - SZEMES, Tomas - KORENOVA, Janka - KUCHTA, Tomas - DRAHOVSKA, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS MICROBIOLOGY LETTERS. ISSN 0378-1097, 2018, vol. 365, no. 23, pp. [WoS] | |
| 2018: [1] MURUZOVIC, Mirjana Z. - MLADENOVIC, Katarina G. - DJILAS, Milan D. - STEFANOVIC, Olgica D. - COMIC, Ljiljana R. In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2018, vol. 42, no. 11, pp. [WoS] | |
| 2018: [1] MURUZOVIC, Mirjana Z. - MLADENOVIC, Katarina G. - ZUGIC-PETROVIC, Tanja D. - COMIC, Ljiljana R. Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2018, vol. 42, no. 4, pp. [WoS] | |