Title: Changes cadmium and copper levels after administration of sodium humate in the tissues of broiler.
Record: SKALICKÁ, Magdaléna - NAĎ, Pavel - HREŠKO ŠAMUDOVSKÁ, Alena - BUJŇÁK, Lukáš. Changes cadmium and copper levels after administration of sodium humate in the tissues of broiler. In: Risk Factors of Food Chain. XVIth Risk Factors of Food Chain 2015, October 19-21th 2015, Dudince, Slovak Republic : Book of Abstracts. 1. vyd. Nitra : SPU, 2015. ISBN 978-80-552-1424-5, online, s. 35.
Year: 2015
Category: AFH - Abstracts of papers from domestic scientific conferences
Authors:SKALICKÁ Magdaléna55 %
NAĎ Pavel15 %
HREŠKO ŠAMUDOVSKÁ Alena15 %
BUJŇÁK Lukáš15 %
Autori vydania:KOVÁČIK Anton, MASSANYI Peter, STAWARZ Robert
Edition: XVIth Risk Factors of Food Chain 2015, October 19-21th 2015, Dudince, Slovak Republic
Book of Abstracts
online, S. 35
Publisher: SPU
Issue number: 1. vyd.
Place of issue: Nitra
Country of issue: Slovakia
ISBN:978-80-552-1424-5
Research area: 200 - Veterinary Sciences
Language: english
URL: http://www.slpk.sk/eldo/2015/dl/9788055214245/9788055214245.pdf
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0023674-Changes-cadmium-and-copper-levels-after-administration-of-sodium-humate-in-the-tissues-of-broiler/
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