Title: | Effect of supplementation of the diet with humic acids on growth performance and carcass yield of broilers. | |
Record: | MARCINČÁKOVÁ, Dana - MAČANGA, Ján - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - VAŠKOVÁ, Janka - JAĎUTTOVÁ, Iveta - MELLEN, Martin. Effect of supplementation of the diet with humic acids on growth performance and carcass yield of broilers. In: Folia veterinaria. 2015. ISSN 0015-5748, Roč. 59, č. 3 (2015), s. 165-168. | |
Year: | 2015 | |
Category: | ADF - Scientific papers in other domestic journals | |
Authors: | MARCINČÁKOVÁ Dana | 20 % |
MAČANGA Ján | 20 % | |
NAGY Jozef | 10 % | |
MARCINČÁK Slavomír | 20 % | |
POPELKA Peter | 20 % | |
VAŠKOVÁ Janka | 5 % | |
JAĎUTTOVÁ Iveta | 4 % | |
MELLEN Martin | 1 % | |
Edition: | Folia veterinaria Roč. 59, č. 3 (2015), s. 165-168 |
|
Country of issue: | Slovakia | |
ISSN: | 0015-5748 | |
Research area: | 200 - Veterinary Sciences | |
Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0023808-Effect-of-supplementation-of-the-diet-with-humic-acids-on-growth-performance-and-carcass-yield-of-br/ |
Citations: | |
---|---|
2020: [3] ZIGO, František - VARGOVÁ, Mária - VESZELITS LAKTIČOVÁ, Katarína - MIŠKOVÁ, Jana. Effect of humic acid as an organic additive on growth performance, carcass traits and selected blood parameters of Japanese quails. In International Journal of Avian and Wildlife Biology. ISSN 2574-9862, 2020, vol. 5, no. 2, p. 27-30. Dostupné na internete: |
|
2018: [4] ARPASOVA, H. - PISTOVA, V. - HRNCAR, C. - FIK, M. HASCIK, P . - KACANIOVA, M. - GALIK, B. - BUCKO, O. The impact of the humic acid and phytobiotics on performance and carcass parameters of broiler chickens. In Acta fytotechnica et zootechnica. ISSN 1336-9245, 2018, vol. 21, no. 4, p. 173-178. | |
2018: [3] ARPASOVA, H. - PISTOVA, V. - HRNCAR, C. - FIK, M. The effect of the humic substances and thyme on carcass parameters of broiler chickens. In Scientific Papers: Animal Science and Biotechnologies. ISSN 1841-9364, 2018, vol. 51, no. 2, p. 1-5. |