| Title: | Monitoring of microbiological quality in the process of production of steak tartare : [Sledovanie mikrobiologickej kvality v procese výroby tatárskeho bifteku] | |
| Record: |
REGECOVÁ, Ivana - TUREK, Peter - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - MAČANGA, Ján. Monitoring of microbiological quality in the process of production of steak tartare : [Sledovanie mikrobiologickej kvality v procese výroby tatárskeho bifteku] In: Journal of Food and Nutrition Research. 2017. ISSN 1336-8672, Vol. 56, č. 4(2017), s. 318-325. (2017: 0.687 - IF, 22 - H-index, 0.831 - IF 5y, 0.313 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q) |
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| Year: | 2017 | |
| Category: | ADD - Scientific papers in domestic journals | |
| Authors: | REGECOVÁ Ivana | 30 % |
| TUREK Peter | 30 % | |
| JEVINOVÁ Pavlína | 20 % | |
| PIPOVÁ Monika | 15 % | |
| MAČANGA Ján | 5 % | |
| Edition: | Journal of Food and Nutrition Research Vol. 56, č. 4(2017), s. 318-325 |
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| Country of issue: | Slovakia | |
| ISSN: | 1336-8672 | |
| Research area: | 200 - Veterinary Sciences | |
| Scientometrics: | 2017: 0.687 - IF, 22 - H-index, 0.831 - IF 5y, 0.313 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q | |
| Language: | english | |
| ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0028719-Monitoring-of-microbiological-quality-in-the-process-of-production-of-steak-tartare/ | |
| Citations: | |
|---|---|
| 2020: [1] KANAAN, Mahmoud - MELDRUM, Richard - YOUNG, Ian - TUSTIN, Jordan L. Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish. In JOURNAL OF ENVIRONMENTAL HEALTH. ISSN 0022-0892, 2020, vol. 83, no. 4, pp. 16-19. [WoS] | |