Publication output

Title:	Contents of biogenic amines and microbiota in typical slowak cheeses : [Obsah biogénnych amínov a mikrobioty v typicky slovenských syroch]
Record:	DIČÁKOVÁ, Zuzana - BYSTRICKÝ, Pavel - SEMJON, Boris - BAUER, Susanne - VALI, Shahriar - PAULSEN, Peter. Contents of biogenic amines and microbiota in typical slowak cheeses : [Obsah biogénnych amínov a mikrobioty v typicky slovenských syroch] In: Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene. 2018. ISSN 0003-925X, Vol. 69, č. 1(2018), s. 4-9. (2018: 0.282 - IF, 15 - H-index, 0.150 - IF 5y, 0.114 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
Year:	2018
Category:	ADC - Scientific papers in foreign journals
Authors:	DIČÁKOVÁ Zuzana	50 %
	BYSTRICKÝ Pavel	20 %
	SEMJON Boris	27 %
	BAUER Susanne	1 %
	VALI Shahriar	1 %
	PAULSEN Peter	1 %
Edition:	Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene Vol. 69, č. 1(2018), s. 4-9
Country of issue:	Slovakia
ISSN:	0003-925X
Research area:	200 - Veterinary Sciences
Scientometrics:	2018: 0.282 - IF, 15 - H-index, 0.150 - IF 5y, 0.114 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q
Language:	english
ARL URL:	https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0029224-Contents-of-biogenic-amines-and-microbiota-in-typical-slowak-cheeses/