Title: | Stess and nutritive value of poultry meat. | |
Record: | SOPKOVÁ, Drahomíra - VÁRADY, Jozef - DIČÁKOVÁ, Zuzana - KOŽÁROVÁ, Ivona. Stess and nutritive value of poultry meat. In: Hygiena Alimentorum XXI: Hygiene and Technology of Poultry, Eggs, Fish and Game : Proceedings of Lectures and Posters, June 1-3, 2000 High Tatras, Slovakia. 1. vyd. Košice : UVL, 2000. ISBN 80-8898-515-3, s. 58-59. | |
Year: | 2000 | |
Category: | AFD - Published papers at domestic scientific conferences | |
Authors: | SOPKOVÁ Drahomíra | 0 % |
VÁRADY Jozef | 0 % | |
DIČÁKOVÁ Zuzana | 0 % | |
KOŽÁROVÁ Ivona | 0 % | |
Edition: | Hygiena Alimentorum XXI: Hygiene and Technology of Poultry, Eggs, Fish and Game Proceedings of Lectures and Posters, June 1-3, 2000 High Tatras, Slovakia S. 58-59 |
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Publisher: | UVL | |
Issue number: | 1. vyd. | |
Place of issue: | Košice | |
Country of issue: | Slovakia | |
ISBN: | 80-8898-515-3 | |
Research area: | neuvedená | |
Language: | english |
Citations: | |
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2008: [4] KORÉNEKOVÁ, B. - TUREK, P.: Porovnanie pH v bravčovom a hovädzom mäse. In: Zborník prednášok a posterov z medzinárodnej vedeckej konferencie „Hygiena Alimentorum XXIX“, Košice : UVL, 5. – 7. 5. 2008, 116–118. ISBN 978-80-7148-059-4 | |
2005: [4] PÁSTOROVÁ, B.: Katecholamíny v eminentia mediana a area preoptica počas riadenej reprodukcie oviec. In: Zborník vedeckých prác „VIII. Košický morfologický deň“, Košice : LF UPJŠ, 26. máj 2005, 70–71. ISBN 80-89138-26-8 |