Title: Effect of wine maturing on the colour and chemical properties of Chardonnay wine.
Record: BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year: 2020
Category: ADC - Scientific papers in foreign journals
Authors:BARTKOVSKÝ Martin55 %
SEMJON Boris30 %
MARCINČÁK Slavomír5 %
TUREK Peter5 %
BARIČIČOVÁ Viera5 %
Edition: Czech Journal of Food Sciences
Vol. 38, no. 4 (2020), p. 223-228
Country of issue: Czech Republic
ISSN:1212-1800
Research area: 200 - Veterinary Sciences
Scientometrics: 2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language: english
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