Title: | Effect of wine maturing on the colour and chemical properties of Chardonnay wine. | |
Record: |
BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228. (2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q) |
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Year: | 2020 | |
Category: | ADC - Scientific papers in foreign journals | |
Authors: | BARTKOVSKÝ Martin | 55 % |
SEMJON Boris | 30 % | |
MARCINČÁK Slavomír | 5 % | |
TUREK Peter | 5 % | |
BARIČIČOVÁ Viera | 5 % | |
Edition: | Czech Journal of Food Sciences Vol. 38, no. 4 (2020), p. 223-228 |
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Country of issue: | Czech Republic | |
ISSN: | 1212-1800 | |
Research area: | 200 - Veterinary Sciences | |
Scientometrics: | 2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q | |
Language: | english |