| Title: | The effect of adding spices to green walnut tinctures on their polyphenolic profile, antioxidant capacity and action on renal cells. | |
| Record: |
MILEK, Michal - MARCINČÁKOVÁ, Dana - KOLESÁROVÁ, Mária - LEGÁTHOVÁ, Diana - DZUGAN, Malgorzata. The effect of adding spices to green walnut tinctures on their polyphenolic profile, antioxidant capacity and action on renal cells. In: Applied Sciences. 2022. ISSN 2076-3417, Vol. 12, no. 7 (2022), art. no. 3669, p. [1-13] (2022: 2.700 - IF, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q) |
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| Year: | 2022 | |
| Category: | V3 - Scientific output of publication activity from the journal | |
| Output type: | CLA - article | |
| Authors: | MILEK Michal | 10 % |
| MARCINČÁKOVÁ Dana | 60 % | |
| KOLESÁROVÁ Mária | 20 % | |
| LEGÁTHOVÁ Diana | 5 % | |
| DZUGAN Malgorzata | 5 % | |
| Edition: | Applied Sciences Vol. 12, no. 7 (2022), art. no. 3669, p. [1-13] |
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| Country of issue: | Switzerland | |
| ISSN: | 2076-3417 | |
| Research area: | 180 - Medical, pharmaceutical and non-medical health sciences | |
| Field: | Group of study fields: Health sciences and fields aimed at improving the quality of life Name of the field of study: pharmacy |
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| Scientometrics: | 2022: 2.700 - IF, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q | |
| Language: | english | |
| URL: | https://www.mdpi.com/2076-3417/12/7/3669 | |
| Citations: | |
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| 2023: [1] VIJAN, Loredana Elena - GIURA, Simona - MAZILU, Ivona Cristina - BOTU, Mihai. Effect of Temperature and Storage Time on Some Biochemical Compounds from the Kernel of Some Walnut Cultivars Grown in Romania. In Horticulturae, 2023-05-01, 9, 5, pp. Dostupné na: https://doi.org/10.3390/horticulturae9050544. | |