Title: | Detection of gluten in gluten-free foods of plant origin. | |
Record: |
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12] (2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q) |
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Year: | 2022 | |
Category: | V3 - Scientific output of publication activity from the journal | |
Output type: | CLA - article | |
Authors: | VÝROSTKOVÁ Jana | 34 % |
REGECOVÁ Ivana | 34 % | |
ZIGO František | 16 % | |
MARCINČÁK Slavomír | 5 % | |
KOŽÁROVÁ Ivona | 5 % | |
KOVÁČOVÁ Mariana | 5 % | |
BERTOVÁ Daniela | 1 % | |
Edition: | Foods Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12] |
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Country of issue: | Switzerland | |
ISSN: | 2304-8158 | |
Research area: | 200 - Veterinary Sciences | |
Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine |
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Scientometrics: | 2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q | |
Language: | english | |
URL: | https://www.mdpi.com/2304-8158/11/14/2011 |
Citations: | |
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2023: [1] IQRA, K. - SUGHRA, K. - ALI, A. - AFZAL, F. - YOUSAF, M.J. - KHALID, W. - RASUL, H.F. - AZIZ, Z. - AQLAN, F.M. - AL-FARGA, A. - ARSHAD, A. Wheat-based gluten and its association with pathogenesis of celiac disease: a review. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, 2023, vol. 26, no. 1, p. 511-525. | |
2023: [1] JOSSA-BASTIDAS, O. - SANCHEZ, A.O. - BRAVO-LAMAS, L. - GARCIA-ZAPIRAIN, B. IoT System for Gluten Prediction in Flour Samples Using NIRS Technology, Deep and Machine Learning Techniques. In Electronics. ISSN 2079-9292, 2023, vol. 12, no. 8, art. no. 1916. | |
2023: [1] LIU, Siyu - EL KHOURY, Dalia - JOYE, Iris J. Gluten-Free Product Recalls and Their Impact on Consumer Trust. In Nutrients, 2023-10-01, 15, 19, pp. Dostupné na: https://doi.org/10.3390/nu15194170. | |
2023: [1] NITZKO, Sina - GERTHEISS, Laura H. Which “free from”-claims are important to which consumers when buying food? A consumer segmentation. In Ernahrungs Umschau, 2023-01-01, 70, 2, pp. 20-32. ISSN 01740008. Dostupné na: https://doi.org/10.4455/eu.2023.004. | |
2022: [1] BOKIC, Jelena - KOJIC, Jovana - KRULJ, Jelena - PEZO, Lato - BANJAC, Vojislav - SAPONJAC, Vesna Tumbas - TRAVICIC, Vanja - MORENO, Diego A. - BODROZA-SOLAROV, Marija. Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. In FOODS, 2022, vol. 11, no. 22, pp. Dostupné na: https://doi.org/10.3390/foods11223692. | |
2022: [1] BOKIC, Jelena - KOJIC, Jovana - KRULJ, Jelena - PEZO, Lato - BANJAC, Vojislav - SAPONJAC, Vesna Tumbas - TRAVICIC, Vanja - MORENO, Diego A. - BODROZA-SOLAROV, Marija. Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. In FOODS, 2022, vol. 11, no. 22, pp. Dostupné na: https://doi.org/10.3390/foods11223692. |