Názov: | Detection of gluten in gluten-free foods of plant origin. | |
Zápis: |
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12] (2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q) |
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Rok vydania: | 2022 | |
Kategória: | V3 - Vedecký výstup publikačnej činnosti z časopisu | |
Typ výstupu: | CLA - článok | |
Autori: | VÝROSTKOVÁ Jana | 34 % |
REGECOVÁ Ivana | 34 % | |
ZIGO František | 16 % | |
MARCINČÁK Slavomír | 5 % | |
KOŽÁROVÁ Ivona | 5 % | |
KOVÁČOVÁ Mariana | 5 % | |
BERTOVÁ Daniela | 1 % | |
Vydanie: | Foods Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12] |
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Krajina vydania: | Švajčiarsko | |
ISSN: | 2304-8158 | |
Oblasť výskumu: | 200 - Veterinárske vedy | |
Odbor: | Skupina študijných odborov: Poľnohospodárske a veterinárske vedy Názov študijného odoboru: veterinárske lekárstvo |
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Scientometria: | 2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q | |
Jazyk: | anglický | |
URL: | https://www.mdpi.com/2304-8158/11/14/2011 |
Ohlasy: | |
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