Názov: Detection of gluten in gluten-free foods of plant origin.
Zápis: VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania: 2022
Kategória: V3 - Vedecký výstup publikačnej činnosti z časopisu
Typ výstupu: CLA - článok
Autori:VÝROSTKOVÁ Jana34 %
REGECOVÁ Ivana34 %
ZIGO František16 %
MARCINČÁK Slavomír5 %
KOŽÁROVÁ Ivona5 %
KOVÁČOVÁ Mariana5 %
BERTOVÁ Daniela1 %
Vydanie: Foods
Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
Krajina vydania: Švajčiarsko
ISSN:2304-8158
Oblasť výskumu: 200 - Veterinárske vedy
Odbor: Skupina študijných odborov: Poľnohospodárske a veterinárske vedy
Názov študijného odoboru: veterinárske lekárstvo
Scientometria: 2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk: anglický
URL: https://www.mdpi.com/2304-8158/11/14/2011
Ohlasy:
2023: [1] IQRA, K. - SUGHRA, K. - ALI, A. - AFZAL, F. - YOUSAF, M.J. - KHALID, W. - RASUL, H.F. - AZIZ, Z. - AQLAN, F.M. - AL-FARGA, A. - ARSHAD, A. Wheat-based gluten and its association with pathogenesis of celiac disease: a review. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, 2023, vol. 26, no. 1, p. 511-525.
2023: [1] JOSSA-BASTIDAS, O. - SANCHEZ, A.O. - BRAVO-LAMAS, L. - GARCIA-ZAPIRAIN, B. IoT System for Gluten Prediction in Flour Samples Using NIRS Technology, Deep and Machine Learning Techniques. In Electronics. ISSN 2079-9292, 2023, vol. 12, no. 8, art. no. 1916.
2023: [1] LIU, Siyu - EL KHOURY, Dalia - JOYE, Iris J. Gluten-Free Product Recalls and Their Impact on Consumer Trust. In Nutrients, 2023-10-01, 15, 19, pp. Dostupné na: https://doi.org/10.3390/nu15194170.
2023: [1] NITZKO, Sina - GERTHEISS, Laura H. Which “free from”-claims are important to which consumers when buying food? A consumer segmentation. In Ernahrungs Umschau, 2023-01-01, 70, 2, pp. 20-32. ISSN 01740008. Dostupné na: https://doi.org/10.4455/eu.2023.004.
2022: [1] BOKIC, Jelena - KOJIC, Jovana - KRULJ, Jelena - PEZO, Lato - BANJAC, Vojislav - SAPONJAC, Vesna Tumbas - TRAVICIC, Vanja - MORENO, Diego A. - BODROZA-SOLAROV, Marija. Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. In FOODS, 2022, vol. 11, no. 22, pp. Dostupné na: https://doi.org/10.3390/foods11223692.
2022: [1] BOKIC, Jelena - KOJIC, Jovana - KRULJ, Jelena - PEZO, Lato - BANJAC, Vojislav - SAPONJAC, Vesna Tumbas - TRAVICIC, Vanja - MORENO, Diego A. - BODROZA-SOLAROV, Marija. Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. In FOODS, 2022, vol. 11, no. 22, pp. Dostupné na: https://doi.org/10.3390/foods11223692.
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