| Title: | Effects of total dissolved solids, extraction yield, grinding, and method of preparation on antioxidant activity in fermented specialty coffee. | |
| Record: |
VÁRADY, Matúš - TAUCHEN, Jan - KLOUČEK, Pavel - POPELKA, Peter. Effects of total dissolved solids, extraction yield, grinding, and method of preparation on antioxidant activity in fermented specialty coffee. In: Fermentation. 2022. ISSN 2311-5637, Vol. 8, no. 8 (2022), art. no. 375, p. [1-9] (2022: 3.700 - IF, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q) |
|
| Year: | 2022 | |
| Category: | V3 - Scientific output of publication activity from the journal | |
| Output type: | CLA - article | |
| Authors: | VÁRADY Matúš | 45 % |
| TAUCHEN Jan | 5 % | |
| KLOUČEK Pavel | 5 % | |
| POPELKA Peter | 45 % | |
| Edition: | Fermentation Vol. 8, no. 8 (2022), art. no. 375, p. [1-9] |
|
| Country of issue: | Switzerland | |
| ISSN: | 2311-5637 | |
| Research area: | 120 - Chemistry, chemical technology and biotechnology | |
| Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine |
|
| Scientometrics: | 2022: 3.700 - IF, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q | |
| Language: | english | |
| URL: | https://www.mdpi.com/2311-5637/8/8/375 | |
| Citations: | |
|---|---|
| 2023: [1] VERNI, Michela - RIZZELLO, Carlo Giuseppe. The Antioxidant Potential of Fermented Foods: Challenges and Future Trends. In Fermentation, 2023-09-01, 9, 9, pp. Dostupné na: https://doi.org/10.3390/fermentation9090790. | |