Title: | The effect of the processing of specialty coffee beans on bioactive and volatile substances. | |
Record: | VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - POPELKA, Peter. The effect of the processing of specialty coffee beans on bioactive and volatile substances. In: RAFA. 10th International Symposium on Recent Advances in Food Analysis : Book of Abstracts. 1. vyd. Praha : Vysoká škola chemicko-technologická, 2022. ISBN 978-80-7592-138-3, online, s. 258. | |
Year: | 2022 | |
Category: | O2 - Professional output of publication activity as part of a book publication or collection | |
Output type: | ABP - abstract from the event | |
Authors: | VÁRADY Matúš | 35 % |
TAUCHEN Jan | 10 % | |
FRAŇKOVÁ Adéla | 10 % | |
KLOUČEK Pavel | 10 % | |
POPELKA Peter | 35 % | |
Autori vydania: | PULKRABOVÁ Jana, TOMANIOVÁ Monika | |
Edition: | 10th International Symposium on Recent Advances in Food Analysis Book of Abstracts online, S. 258 |
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Publisher: | Vysoká škola chemicko-technologická | |
Issue number: | 1. vyd. | |
Place of issue: | Praha | |
Country of issue: | Czech Republic | |
ISBN: | 978-80-7592-138-3 | |
Research area: | 200 - Veterinary Sciences | |
Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine |
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Language: | english | |
URL: | https://www.rafa2022.eu/pdf/Book of Abstracts RAFA 2022.pdf |