Title: The effect of the processing of specialty coffee beans on bioactive and volatile substances.
Record: VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - POPELKA, Peter. The effect of the processing of specialty coffee beans on bioactive and volatile substances. In: RAFA. 10th International Symposium on Recent Advances in Food Analysis : Book of Abstracts. 1. vyd. Praha : Vysoká škola chemicko-technologická, 2022. ISBN 978-80-7592-138-3, online, s. 258.
Year: 2022
Category: O2 - Professional output of publication activity as part of a book publication or collection
Output type: ABP - abstract from the event
Authors:VÁRADY Matúš35 %
TAUCHEN Jan10 %
FRAŇKOVÁ Adéla10 %
KLOUČEK Pavel10 %
POPELKA Peter35 %
Autori vydania:PULKRABOVÁ Jana, TOMANIOVÁ Monika
Edition: 10th International Symposium on Recent Advances in Food Analysis
Book of Abstracts
online, S. 258
Publisher: Vysoká škola chemicko-technologická
Issue number: 1. vyd.
Place of issue: Praha
Country of issue: Czech Republic
ISBN:978-80-7592-138-3
Research area: 200 - Veterinary Sciences
Field: Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language: english
URL: https://www.rafa2022.eu/pdf/Book of Abstracts RAFA 2022.pdf
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