Title: Relation of dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during processing of cow milk lump cheese.
Record: LAUKOVÁ, Andrea - BURDOVÁ, Oľga - NAGY, Jozef. Relation of dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during processing of cow milk lump cheese. In: Concepts of Dairy & Veterinary Sciences. 2022. ISSN 2637-4749, Vol. 5, no. 2 (2022), p. 514-518.
Year: 2022
Category: V3 - Scientific output of publication activity from the journal
Output type: CLA - article
Authors:LAUKOVÁ Andrea75 %
BURDOVÁ Oľga20 %
NAGY Jozef5 %
Edition: Concepts of Dairy & Veterinary Sciences
Vol. 5, no. 2 (2022), p. 514-518
Country of issue: United States
ISSN:2637-4749
Research area: 200 - Veterinary Sciences
Field: Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language: english
URL: https://lupinepublishers.com/dairy-veterinary-science-journal/pdf/CDVS.MS.ID.000207.pdf
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