Title: | Relation of dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during processing of cow milk lump cheese. | |
Record: | LAUKOVÁ, Andrea - BURDOVÁ, Oľga - NAGY, Jozef. Relation of dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during processing of cow milk lump cheese. In: Concepts of Dairy & Veterinary Sciences. 2022. ISSN 2637-4749, Vol. 5, no. 2 (2022), p. 514-518. | |
Year: | 2022 | |
Category: | V3 - Scientific output of publication activity from the journal | |
Output type: | CLA - article | |
Authors: | LAUKOVÁ Andrea | 75 % |
BURDOVÁ Oľga | 20 % | |
NAGY Jozef | 5 % | |
Edition: | Concepts of Dairy & Veterinary Sciences Vol. 5, no. 2 (2022), p. 514-518 |
|
Country of issue: | United States | |
ISSN: | 2637-4749 | |
Research area: | 200 - Veterinary Sciences | |
Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine |
|
Language: | english | |
URL: | https://lupinepublishers.com/dairy-veterinary-science-journal/pdf/CDVS.MS.ID.000207.pdf |