Title: Bioactive compounds and antioxidant activities of selected types of chilli peppers.
Record: HUDÁKOVÁ, Terézia - ŠULEKOVÁ, Monika - TAUCHEN, Jan - ŠEMELÁKOVÁ, Martina - VÁRADY, Matúš - POPELKA, Peter. Bioactive compounds and antioxidant activities of selected types of chilli peppers. In: Czech Journal of Food Sciences. 2023. ISSN 1212-1800, Vol. 41, no. 3 (2023), p. 204-211.
(2021: 1.300 - IF, 45 - H-index, 1.774 - IF 5y, 0.286 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year: 2023
Category: V3 - Scientific output of publication activity from the journal
Output type: CLA - article
Authors:HUDÁKOVÁ Terézia20 %
ŠULEKOVÁ Monika20 %
TAUCHEN Jan10 %
ŠEMELÁKOVÁ Martina10 %
VÁRADY Matúš20 %
POPELKA Peter20 %
Edition: Czech Journal of Food Sciences
Vol. 41, no. 3 (2023), p. 204-211
Country of issue: Czech Republic
ISSN:1212-1800
Research area: 200 - Veterinary Sciences
Field: Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics: 2021: 1.300 - IF, 45 - H-index, 1.774 - IF 5y, 0.286 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language: english
URL: https://cjfs.agriculturejournals.cz/pdfs/cjf/2023/03/06.pdf
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