Title: | Bioactive compounds and antioxidant activities of selected types of chilli peppers. | |
Record: |
HUDÁKOVÁ, Terézia - ŠULEKOVÁ, Monika - TAUCHEN, Jan - ŠEMELÁKOVÁ, Martina - VÁRADY, Matúš - POPELKA, Peter. Bioactive compounds and antioxidant activities of selected types of chilli peppers. In: Czech Journal of Food Sciences. 2023. ISSN 1212-1800, Vol. 41, no. 3 (2023), p. 204-211. (2021: 1.300 - IF, 45 - H-index, 1.774 - IF 5y, 0.286 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q) |
|
Year: | 2023 | |
Category: | V3 - Scientific output of publication activity from the journal | |
Output type: | CLA - article | |
Authors: | HUDÁKOVÁ Terézia | 20 % |
ŠULEKOVÁ Monika | 20 % | |
TAUCHEN Jan | 10 % | |
ŠEMELÁKOVÁ Martina | 10 % | |
VÁRADY Matúš | 20 % | |
POPELKA Peter | 20 % | |
Edition: | Czech Journal of Food Sciences Vol. 41, no. 3 (2023), p. 204-211 |
|
Country of issue: | Czech Republic | |
ISSN: | 1212-1800 | |
Research area: | 200 - Veterinary Sciences | |
Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine |
|
Scientometrics: | 2021: 1.300 - IF, 45 - H-index, 1.774 - IF 5y, 0.286 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q | |
Language: | english | |
URL: | https://cjfs.agriculturejournals.cz/pdfs/cjf/2023/03/06.pdf |