Year Category
Publication
2015 AFA BALLOVÁ, Ľudmila - EFTIMOVÁ, Jarmila. Polyphenols and antioxidant activity of Tokaj wines made from botrytized grapea. In: Sučasni aspekti zberežennja zdorovja ljudini, 17-18 kvitnja 2015, Kvitka Poloniny, Užgorod : 1. vyd. Užhorod : Užgorodskij nacionaľnij universitet, 2015. ISBN 978-611-01-0716-7, s. 210-212.
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