| Title: | Lactic acid concentration and pH values in muscles of European brown hare. | |
| Record: | KORÉNEKOVÁ, Beáta - NAGY, Jozef - SMULDERS, Frans J. M. - PAULSEN, Peter - MAČANGA, Ján - POPELKA, Peter - MARCINČÁK, Slavomír - KORÉNEK, Marián. Lactic acid concentration and pH values in muscles of European brown hare. In: ed. Peter Paulsen, A. Bauer, Frans J. M. Smulders. Trends in game meat hygiene : From forest to fork. 1. vyd. Wageningen : Wageningen Academic Publishers, 2014. ISBN 978-90-8686-238-2, s. 345-350, [1,01AH] | |
| Year: | 2014 | |
| Category: | BBA - Chapters in professional book publications published by foreign publishers | |
| Authors: | KORÉNEKOVÁ Beáta | 20 % |
| NAGY Jozef | 15 % | |
| SMULDERS Frans J. M. | 10 % | |
| PAULSEN Peter | 10 % | |
| MAČANGA Ján | 15 % | |
| POPELKA Peter | 10 % | |
| MARCINČÁK Slavomír | 10 % | |
| KORÉNEK Marián | 10 % | |
| Autori vydania: | PAULSEN Peter, BAUER Alexandra, SMULDERS Frans J. M. | |
| Edition: | Trends in game meat hygiene From forest to fork S. 345-350, [1,01AH] |
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| Publisher: | Wageningen Academic Publishers | |
| Issue number: | 1. vyd. | |
| Place of issue: | Wageningen | |
| Country of issue: | United Kingdom | |
| ISBN: | 978-90-8686-238-2 | |
| Research area: | 200 - Veterinary Sciences | |
| Language: | english | |
| Citations: | |
|---|---|
| 2017: [1] HORBANCZUK, Olaf K. - WIERZBICKA, Agnieszka. Effects of packaging methods on shelf life of ratite meats. In JOURNAL OF VETERINARY RESEARCH. ISSN 2450-7393, 2017, vol. 61, no. 3, pp. 279-285. [WoS] | |
| 2014: [4] PORACOVA, J. - NAGY, M. MYDLAROVA BLASCAKOVA, M. - SEDLAK, V. - VASKOVA, J. - POSIVAKOVA, T. - KONECNA, M. - FRIMMEROVA, A. Cvičenia z fyziológie živočíchov a človeka. Prešov, 2014, p. 312. ISBN 978-80-555-1149-8. | |