Title: | Physical and physico-chemical parametres of greek cheeses. | |
Record: | KASAPIAN, Martha - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva - BYSTRICKÝ, Pavel. Physical and physico-chemical parametres of greek cheeses. In: Food Physics and Innovative Technologies, 10-12 June 2014, Plovdiv, Bulgaria : 1. vyd. Plovdiv : Plovdiv University, 2014. s. 71-72. | |
Year: | 2014 | |
Category: | BFA - Abstracts of professional works from foreign events (conferences ...) | |
Authors: | KASAPIAN Martha | 1 % |
DIČÁKOVÁ Zuzana | 59 % | |
DUDRIKOVÁ Eva | 20 % | |
BYSTRICKÝ Pavel | 20 % | |
Autori vydania: | SZABO S. Andras, ZLATANOV Magdalen | |
Edition: | Food Physics and Innovative Technologies, 10-12 June 2014, Plovdiv, Bulgaria book of abstracts S. 71-72 |
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Publisher: | Plovdiv University | |
Issue number: | 1. vyd. | |
Place of issue: | Plovdiv | |
Country of issue: | Bulgaria | |
Research area: | 200 - Veterinary Sciences | |
Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0021730-Physical-and-physicochemical-parametres-of-greek-cheeses/ |