Title: Physical and physico-chemical parametres of greek cheeses.
Record: KASAPIAN, Martha - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva - BYSTRICKÝ, Pavel. Physical and physico-chemical parametres of greek cheeses. In: Food Physics and Innovative Technologies, 10-12 June 2014, Plovdiv, Bulgaria : 1. vyd. Plovdiv : Plovdiv University, 2014. s. 71-72.
Year: 2014
Category: BFA - Abstracts of professional works from foreign events (conferences ...)
Authors:KASAPIAN Martha1 %
DIČÁKOVÁ Zuzana59 %
DUDRIKOVÁ Eva20 %
BYSTRICKÝ Pavel20 %
Autori vydania:SZABO S. Andras, ZLATANOV Magdalen
Edition: Food Physics and Innovative Technologies, 10-12 June 2014, Plovdiv, Bulgaria
book of abstracts
S. 71-72
Publisher: Plovdiv University
Issue number: 1. vyd.
Place of issue: Plovdiv
Country of issue: Bulgaria
Research area: 200 - Veterinary Sciences
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0021730-Physical-and-physicochemical-parametres-of-greek-cheeses/
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