Title: | Hygiene and technology of food II : (Poultry, Eggs, Fish, Game & Honey). | |
Record: | PIPOVÁ, Monika - NAGY, Jozef - POPELKA, Peter. Hygiene and technology of food II : (Poultry, Eggs, Fish, Game & Honey). Rec. Peter Lazár, Vladimír Vrabec. 1. vyd. Košice : UVLF, 2014. ISBN 978-80-8077-444-8, 250 s. | |
Year: | 2014 | |
Category: | ACB - University textbooks published by domestic publishers | |
Authors: | PIPOVÁ Monika | 50 % |
NAGY Jozef | 25 % | |
POPELKA Peter | 25 % | |
Reviewers: | Peter Lazár, Vladimír Vrabec. | |
UVMP share: | 100 % | |
Publisher: | UVLF | |
Issue number: | 1. vyd. | |
Place of issue: | Košice | |
Country of issue: | Slovakia | |
ISBN: | 978-80-8077-444-8 | |
Range: | 250 s. | |
Research area: | 200 - Veterinary Sciences | |
Language: | english |