Title: Hygiene and technology of food II : (Poultry, Eggs, Fish, Game & Honey).
Record: PIPOVÁ, Monika - NAGY, Jozef - POPELKA, Peter. Hygiene and technology of food II : (Poultry, Eggs, Fish, Game & Honey). Rec. Peter Lazár, Vladimír Vrabec. 1. vyd. Košice : UVLF, 2014. ISBN 978-80-8077-444-8, 250 s.
Year: 2014
Category: ACB - University textbooks published by domestic publishers
Authors:PIPOVÁ Monika50 %
NAGY Jozef25 %
POPELKA Peter25 %
Reviewers: Peter Lazár, Vladimír Vrabec.
UVMP share: 100 %
Publisher: UVLF
Issue number: 1. vyd.
Place of issue: Košice
Country of issue: Slovakia
ISBN:978-80-8077-444-8
Range: 250 s.
Research area: 200 - Veterinary Sciences
Language: english
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