Title: Using bioluminescence method for the monitoring of safe production of meat products.
Record: VESZELITS LAKTIČOVÁ, Katarína - SASÁKOVÁ, Naďa - VENGLOVSKÝ, Ján - ONDRAŠOVIČ, Miloslav - HROMADA, Rudolf - GREGOVÁ, Gabriela - ČORNEJOVÁ, Tatiana. Using bioluminescence method for the monitoring of safe production of meat products. In: Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia : Proceedings of the XVII international congress of the international society for animal hygiene. 1. vyd. Košice : UVLF, 2015. ISBN 978-80-8077-462-2, s. 245-247.
Year: 2015
Category: AFD - Published papers at domestic scientific conferences
Authors:VESZELITS LAKTIČOVÁ Katarína40 %
SASÁKOVÁ Naďa10 %
VENGLOVSKÝ Ján10 %
ONDRAŠOVIČ Miloslav10 %
HROMADA Rudolf10 %
GREGOVÁ Gabriela10 %
ČORNEJOVÁ Tatiana10 %
Autori vydania:VENGLOVSKÝ Ján, GREGOVÁ Gabriela, ČORNEJOVÁ Tatiana, LEGÁTH Jaroslav, PAPAJOVÁ Ingrid
Edition: Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia
Proceedings of the XVII international congress of the international society for animal hygiene
S. 245-247
Publisher: UVLF
Issue number: 1. vyd.
Place of issue: Košice
Country of issue: Slovakia
ISBN:978-80-8077-462-2
Research area: 200 - Veterinary Sciences
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0022520-Using-bioluminescence-method-for-the-monitoring-of-safe-production-of-meat-products/
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