| Title: | Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality : [Vplyv skrmovania prefermentovaného bioproduktu obsahujúceho kyselinu gamalinolénovú a beta-karotén na vybrané kvality mäsa brojlerov] | |
| Record: |
MAČANGA, Ján - POPELKA, Peter - KORÉNEKOVÁ, Beáta - MASKAĽOVÁ, Iveta - KLEMPOVÁ, Tatiana - FEČKANINOVÁ, Adriána - MELLEN, Martin - MARCINČÁKOVÁ, Dana - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality : [Vplyv skrmovania prefermentovaného bioproduktu obsahujúceho kyselinu gamalinolénovú a beta-karotén na vybrané kvality mäsa brojlerov] In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Vol. 11, č. 1(2017), s. 466-471. (10 - H-index, 0.245 - SJR, Q3 - SJR Best Q) |
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| Year: | 2017 | |
| Category: | ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases | |
| Authors: | MAČANGA Ján | 30 % |
| POPELKA Peter | 5 % | |
| KORÉNEKOVÁ Beáta | 5 % | |
| MASKAĽOVÁ Iveta | 5 % | |
| KLEMPOVÁ Tatiana | 5 % | |
| FEČKANINOVÁ Adriána | 5 % | |
| MELLEN Martin | 5 % | |
| MARCINČÁKOVÁ Dana | 5 % | |
| ČERTÍK Milan | 5 % | |
| MARCINČÁK Slavomír | 30 % | |
| Edition: | Potravinarstvo Slovak Journal of Food Sciences Vol. 11, č. 1(2017), s. 466-471 |
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| Country of issue: | Slovakia | |
| ISSN: | 1338-0230 | |
| Research area: | 200 - Veterinary Sciences | |
| Scientometrics: | 10 - H-index, 0.245 - SJR, Q3 - SJR Best Q | |
| Language: | english | |
| Citations: | |
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| 2019: [2] LI, Peng - LAPČÍK, Lubomír - LAPČÍKOVÁ, Barbora - KALYTCHUK, Sergii. Physico-chemical study of steroids from different matureness corn silk material. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2019-01-01, 13, 1, pp. 658-664. [Scopus] | |
| 2018: [2] LI, Peng - LAPČÍK, Lubomír - LAPČIKOVÁ, Barbora - KALYTCHUK, Sergii. Physico-chemical study of flavonoids from different matureness corn silk material. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 347-354. [Scopus] | |