Title: Monitoring of the oxidation process by RP-HPLC in meat and meat products.
Record: REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris. Monitoring of the oxidation process by RP-HPLC in meat and meat products. In: EuroCongress on Drug Synthesis and Analysis. 46th EuroCongress on Drug Synthesis and Analysis, Bratislava, September 5–8, 2017. 1. vyd. Bratislava : Univerzita Komenského, 2017. ISBN 978-80-223-4388-6, online, s. 194-195.
Year: 2017
Category: AFH - Abstracts of papers from domestic scientific conferences
Authors:REITZNEROVÁ Anna30 %
ŠULEKOVÁ Monika30 %
NAGY Jozef20 %
MARCINČÁK Slavomír10 %
SEMJON Boris10 %
Autori vydania:DOLEŽAL Martin, NAGY Milan, JAMPÍLEK Josef
Edition: 46th EuroCongress on Drug Synthesis and Analysis, Bratislava, September 5–8, 2017
Book of Abstracts: Conference on the 65th Anniversary of Faculty of Pharmacy, Comenius University in Bratislava, Slovak Republic
online, S. 194-195
Publisher: Univerzita Komenského
Issue number: 1. vyd.
Place of issue: Bratislava
Country of issue: Slovakia
ISBN:978-80-223-4388-6
Research area: 200 - Veterinary Sciences
Language: english
URL: https://drive.google.com/file/d/0B0x72_8GZy7mMk5LejBvQVJRVDQ/view
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0028014-Monitoring-of-the-oxidation-process-by-RPHPLC-in-meat-and-meat-products/
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