Title: | Monitoring of the oxidation process by RP-HPLC in meat and meat products. | |
Record: | REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris. Monitoring of the oxidation process by RP-HPLC in meat and meat products. In: EuroCongress on Drug Synthesis and Analysis. 46th EuroCongress on Drug Synthesis and Analysis, Bratislava, September 5–8, 2017. 1. vyd. Bratislava : Univerzita Komenského, 2017. ISBN 978-80-223-4388-6, online, s. 194-195. | |
Year: | 2017 | |
Category: | AFH - Abstracts of papers from domestic scientific conferences | |
Authors: | REITZNEROVÁ Anna | 30 % |
ŠULEKOVÁ Monika | 30 % | |
NAGY Jozef | 20 % | |
MARCINČÁK Slavomír | 10 % | |
SEMJON Boris | 10 % | |
Autori vydania: | DOLEŽAL Martin, NAGY Milan, JAMPÍLEK Josef | |
Edition: | 46th EuroCongress on Drug Synthesis and Analysis, Bratislava, September 5–8, 2017 Book of Abstracts: Conference on the 65th Anniversary of Faculty of Pharmacy, Comenius University in Bratislava, Slovak Republic online, S. 194-195 |
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Publisher: | Univerzita Komenského | |
Issue number: | 1. vyd. | |
Place of issue: | Bratislava | |
Country of issue: | Slovakia | |
ISBN: | 978-80-223-4388-6 | |
Research area: | 200 - Veterinary Sciences | |
Language: | english | |
URL: | https://drive.google.com/file/d/0B0x72_8GZy7mMk5LejBvQVJRVDQ/view | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0028014-Monitoring-of-the-oxidation-process-by-RPHPLC-in-meat-and-meat-products/ |