Title: | Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat. | |
Record: | MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MAČANGA, Ján - MASKAĽOVÁ, Iveta - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - ČERTÍK, Milan. Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat. In: International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey : 1. vyd. Adana : Çukurova University, 2018. online, s. 172. | |
Year: | 2018 | |
Category: | BFA - Abstracts of professional works from foreign events (conferences ...) | |
Authors: | MARCINČÁK Slavomír | 45 % |
BARTKOVSKÝ Martin | 5 % | |
MAČANGA Ján | 10 % | |
MASKAĽOVÁ Iveta | 5 % | |
MARCINČÁKOVÁ Dana | 20 % | |
KLEMPOVÁ Tatiana | 10 % | |
ČERTÍK Milan | 5 % | |
Edition: | International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey Book of Abstracts online, S. 172 |
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Publisher: | Çukurova University | |
Issue number: | 1. vyd. | |
Place of issue: | Adana | |
Country of issue: | Turkey | |
Research area: | 190 - Agricultural and forestry sciences | |
Language: | english | |
URL: | http://rpfoods2018.org/wp-content/uploads/2018/05/RP-FOODS-2018-Abstract-Book.pdf | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0029704-Effect-of-fermented-feed-enriched-with-polyunsaturated-fatty-acids-and-bcarotene-on-fatty-acid-prof/ |