Title: Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat.
Record: MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MAČANGA, Ján - MASKAĽOVÁ, Iveta - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - ČERTÍK, Milan. Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat. In: International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey : 1. vyd. Adana : Çukurova University, 2018. online, s. 172.
Year: 2018
Category: BFA - Abstracts of professional works from foreign events (conferences ...)
Authors:MARCINČÁK Slavomír45 %
BARTKOVSKÝ Martin5 %
MAČANGA Ján10 %
MASKAĽOVÁ Iveta5 %
MARCINČÁKOVÁ Dana20 %
KLEMPOVÁ Tatiana10 %
ČERTÍK Milan5 %
Edition: International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey
Book of Abstracts
online, S. 172
Publisher: Çukurova University
Issue number: 1. vyd.
Place of issue: Adana
Country of issue: Turkey
Research area: 190 - Agricultural and forestry sciences
Language: english
URL: http://rpfoods2018.org/wp-content/uploads/2018/05/RP-FOODS-2018-Abstract-Book.pdf
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0029704-Effect-of-fermented-feed-enriched-with-polyunsaturated-fatty-acids-and-bcarotene-on-fatty-acid-prof/
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