Title: | Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables. | |
Record: |
SEMJON, Boris - DUDRIKOVÁ, Eva - JAĎUTTOVÁ, Iveta - BARTKOVSKÝ, Martin - KLEMPOVÁ, Tatiana - MARCINČÁKOVÁ, Dana - SLANÝ, Ondrej - MARCINČÁK, Slavomír. Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables. In: Potravinarstvo Slovak Journal of Food Sciences. 2020. ISSN 1338-0230, Vol. 14, no. (2020), p. 519-527. (12 - H-index, 0.259 - SJR, Q3 - SJR Best Q) |
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Year: | 2020 | |
Category: | ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases | |
Authors: | SEMJON Boris | 45 % |
DUDRIKOVÁ Eva | 10 % | |
JAĎUTTOVÁ Iveta | 1 % | |
BARTKOVSKÝ Martin | 10 % | |
KLEMPOVÁ Tatiana | 5 % | |
MARCINČÁKOVÁ Dana | 10 % | |
SLANÝ Ondrej | 5 % | |
MARCINČÁK Slavomír | 14 % | |
Edition: | Potravinarstvo Slovak Journal of Food Sciences Vol. 14, no. (2020), p. 519-527 |
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Country of issue: | Slovakia | |
ISSN: | 1338-0230 | |
Research area: | 200 - Veterinary Sciences | |
Scientometrics: | 12 - H-index, 0.259 - SJR, Q3 - SJR Best Q | |
Language: | english |