Title: Quality and mycobiota composition of stored eggs.
Record: REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa - SEMJON, Boris. Quality and mycobiota composition of stored eggs. In: Italian Journal of Food Science. 2020. ISSN 1120-1770, Vol. 32, no. 3 (2020), p. 540-561.
(2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year: 2020
Category: ADC - Scientific papers in foreign journals
Authors:REGECOVÁ Ivana28 %
PIPOVÁ Monika28 %
JEVINOVÁ Pavlína28 %
DEMJANOVÁ Soňa11 %
SEMJON Boris5 %
Edition: Italian Journal of Food Science
Vol. 32, no. 3 (2020), p. 540-561
Country of issue: Italy
ISSN:1120-1770
Research area: 200 - Veterinary Sciences
Scientometrics: 2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language: english
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