Title: | Quality and mycobiota composition of stored eggs. | |
Record: |
REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa - SEMJON, Boris. Quality and mycobiota composition of stored eggs. In: Italian Journal of Food Science. 2020. ISSN 1120-1770, Vol. 32, no. 3 (2020), p. 540-561. (2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q) |
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Year: | 2020 | |
Category: | ADC - Scientific papers in foreign journals | |
Authors: | REGECOVÁ Ivana | 28 % |
PIPOVÁ Monika | 28 % | |
JEVINOVÁ Pavlína | 28 % | |
DEMJANOVÁ Soňa | 11 % | |
SEMJON Boris | 5 % | |
Edition: | Italian Journal of Food Science Vol. 32, no. 3 (2020), p. 540-561 |
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Country of issue: | Italy | |
ISSN: | 1120-1770 | |
Research area: | 200 - Veterinary Sciences | |
Scientometrics: | 2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q | |
Language: | english |