Title: The use of humic acids in broiler diet and effect on nutrition and meat quality.
Record: PETRÍKOVÁ, Dominika - KORÉNEKOVÁ, Beáta - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - SEMJON, Boris - BUJŇÁK, Lukáš - NAĎ, Pavel. The use of humic acids in broiler diet and effect on nutrition and meat quality. In: NutriNET 2020. 1. vyd. Nitra : SPU, 2020. ISBN 978-80-552-2200-4, s. 209-218.
Year: 2020
Category: AED - Scientific works in domestic peer-reviewed scientific proceedings, monographs
Authors:PETRÍKOVÁ Dominika20 %
KORÉNEKOVÁ Beáta20 %
MARCINČÁK Slavomír20 %
BARTKOVSKÝ Martin10 %
SEMJON Boris10 %
BUJŇÁK Lukáš10 %
NAĎ Pavel10 %
Autori vydania:GÁLIK Branislav, JURÁČEK Miroslav, ZELINKOVÁ Gabriela, CAPCAROVÁ Marcela, KALAFOVÁ Anna
Edition: NutriNET 2020
S. 209-218
Publisher: SPU
Issue number: 1. vyd.
Place of issue: Nitra
Country of issue: Slovakia
ISBN:978-80-552-2200-4
Research area: 200 - Veterinary Sciences
Language: english
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