Title: | The use of humic acids in broiler diet and effect on nutrition and meat quality. | |
Record: | PETRÍKOVÁ, Dominika - KORÉNEKOVÁ, Beáta - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - SEMJON, Boris - BUJŇÁK, Lukáš - NAĎ, Pavel. The use of humic acids in broiler diet and effect on nutrition and meat quality. In: NutriNET 2020. 1. vyd. Nitra : SPU, 2020. ISBN 978-80-552-2200-4, s. 209-218. | |
Year: | 2020 | |
Category: | AED - Scientific works in domestic peer-reviewed scientific proceedings, monographs | |
Authors: | PETRÍKOVÁ Dominika | 20 % |
KORÉNEKOVÁ Beáta | 20 % | |
MARCINČÁK Slavomír | 20 % | |
BARTKOVSKÝ Martin | 10 % | |
SEMJON Boris | 10 % | |
BUJŇÁK Lukáš | 10 % | |
NAĎ Pavel | 10 % | |
Autori vydania: | GÁLIK Branislav, JURÁČEK Miroslav, ZELINKOVÁ Gabriela, CAPCAROVÁ Marcela, KALAFOVÁ Anna | |
Edition: | NutriNET 2020 S. 209-218 |
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Publisher: | SPU | |
Issue number: | 1. vyd. | |
Place of issue: | Nitra | |
Country of issue: | Slovakia | |
ISBN: | 978-80-552-2200-4 | |
Research area: | 200 - Veterinary Sciences | |
Language: | english |