Title: Identification of Staphylococcus spp. isolated from food by two methods.
Record: REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa. Identification of Staphylococcus spp. isolated from food by two methods. In: Journal of Microbiology, Biotechnology and Food Sciences. 2021. ISSN 1338-5178, Vol. 10, no. 4 (2021), p. 546-552.
(7 - H-index, 0.186 - SJR, Q4 - SJR Best Q)
Year: 2021
Category: ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:REGECOVÁ Ivana37 %
VÝROSTKOVÁ Jana37 %
ZIGO František10 %
PIPOVÁ Monika7 %
JEVINOVÁ Pavlína7 %
DEMJANOVÁ Soňa2 %
Edition: Journal of Microbiology, Biotechnology and Food Sciences
Vol. 10, no. 4 (2021), p. 546-552
Country of issue: Slovakia
ISSN:1338-5178
Research area: 200 - Veterinary Sciences
Scientometrics: 7 - H-index, 0.186 - SJR, Q4 - SJR Best Q
Language: english
URL: https://office2.jmbfs.org/index.php/JMBFS/article/view/3110/97
Skip to content