Title: | Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. | |
Record: |
JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17] (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q) |
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Year: | 2021 | |
Category: | ADC - Scientific papers in foreign journals | |
Authors: | JEVINOVÁ Pavlína | 25 % |
PIPOVÁ Monika | 25 % | |
REGECOVÁ Ivana | 15 % | |
DEMJANOVÁ Soňa | 15 % | |
SEMJON Boris | 5 % | |
MARCINČÁK Slavomír | 5 % | |
NAGY Jozef | 5 % | |
KOŽÁROVÁ Ivona | 5 % | |
Edition: | Processes Vol. 9, no. 4 (2021), art. no. 613, p. [1-17] |
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Country of issue: | Switzerland | |
ISSN: | 2227-9717 | |
Research area: | 200 - Veterinary Sciences | |
Scientometrics: | 2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q | |
Language: | english | |
URL: | https://www.mdpi.com/2227-9717/9/4/613 |
Citations: | |
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2023: [1] HOU, Anwei - LI, Bei - DENG, Zixin - XU, Min - DICKSCHAT, Jeroen S. Cladosporin, A Highly Potent Antimalaria Drug? In ChemBioChem, 2023-06-15, 24, 12, pp. ISSN 14394227. Dostupné na: https://doi.org/10.1002/cbic.202300154. | |
2022: [1] YANG, Jianlou - HAO, Zikai - ZHANG, Lantao - FU, Yuming - LIU, Hong. Surface fungal diversity and several mycotoxin-related genes’ expression profiles during the Lunar Palace 365 experiment. In Microbiome, 2022-12-01, 10, 1, pp. Dostupné na: https://doi.org/10.1186/s40168-022-01350-8. | |
2022: [1] ZDOLEC, Nevijo. Introduction to Special Issue: Study of Microbiological Safety in the Food Chain. In PROCESSES, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/pr10010149. | |
2022: [1] ZDOLEC, Nevijo. Introduction to Special Issue: Study of Microbiological Safety in the Food Chain. In PROCESSES, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/pr10010149. |