Title: | The effect of fermented feed and humic substances on lipid oxidation of broilers breast and thigh meat. | |
Record: | SEMJON, Boris - MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. The effect of fermented feed and humic substances on lipid oxidation of broilers breast and thigh meat. In: Veterinary Science and Profession. 9th International Congress "Veterinary Science and Profession" : Book of Abstracts. 1. vyd. Zagreb : Faculty of Veterinary Medicine University of Zagreb, 2021. ISBN 978-953-8006-36-4, s. 54. | |
Year: | 2021 | |
Category: | AFG - Abstracts of papers from foreign scientific conferences | |
Authors: | SEMJON Boris | 40 % |
MARCINČÁKOVÁ Dana | 20 % | |
BARTKOVSKÝ Martin | 20 % | |
MARCINČÁK Slavomír | 20 % | |
Autori vydania: | BOTTEGARO Nika Brkljača, LUKAČ Maja, ZDOLEC Nevijo, VRBANAC Zoran | |
Edition: | 9th International Congress "Veterinary Science and Profession" Book of Abstracts S. 54 |
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Publisher: | Faculty of Veterinary Medicine University of Zagreb | |
Issue number: | 1. vyd. | |
Place of issue: | Zagreb | |
Country of issue: | Croatia | |
ISBN: | 978-953-8006-36-4 | |
Research area: | 200 - Veterinary Sciences | |
Language: | english |