Title: The effect of fermented feed and humic substances on lipid oxidation of broilers breast and thigh meat.
Record: SEMJON, Boris - MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. The effect of fermented feed and humic substances on lipid oxidation of broilers breast and thigh meat. In: Veterinary Science and Profession. 9th International Congress "Veterinary Science and Profession" : Book of Abstracts. 1. vyd. Zagreb : Faculty of Veterinary Medicine University of Zagreb, 2021. ISBN 978-953-8006-36-4, s. 54.
Year: 2021
Category: AFG - Abstracts of papers from foreign scientific conferences
Authors:SEMJON Boris40 %
MARCINČÁKOVÁ Dana20 %
BARTKOVSKÝ Martin20 %
MARCINČÁK Slavomír20 %
Autori vydania:BOTTEGARO Nika Brkljača, LUKAČ Maja, ZDOLEC Nevijo, VRBANAC Zoran
Edition: 9th International Congress "Veterinary Science and Profession"
Book of Abstracts
S. 54
Publisher: Faculty of Veterinary Medicine University of Zagreb
Issue number: 1. vyd.
Place of issue: Zagreb
Country of issue: Croatia
ISBN:978-953-8006-36-4
Research area: 200 - Veterinary Sciences
Language: english
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