Title: Determination of hygienic level of slaughterhouse by atp method and by microbiological control of effectiveness of disinfection.
Record: VARGOVÁ, Mária - VESZELITS LAKTIČOVÁ, Katarína - SASÁKOVÁ, Naďa - ZIGO, František. Determination of hygienic level of slaughterhouse by atp method and by microbiological control of effectiveness of disinfection. In: Bezpečnosť a kvalita potravín (zborník vedeckých prác). 1. vyd. Nitra : SPU v Nitre, 2021. ISBN 978-80-552-2353-7, online, s. 139-144.
Year: 2021
Category: AED - Scientific works in domestic peer-reviewed scientific proceedings, monographs
Authors:VARGOVÁ Mária55 %
VESZELITS LAKTIČOVÁ Katarína15 %
SASÁKOVÁ Naďa10 %
ZIGO František20 %
Autori vydania:GOLIAN Jozef, ČAPLA Jozef, ANGELOVIČOVÁ Mária, CAPCAROVÁ Marcela, GOLIAN Jozef, MENDELOVÁ Andrea, TANČINOVÁ Dana
Edition: Bezpečnosť a kvalita potravín (zborník vedeckých prác)
Food safety and food quality (proceedings of the scientific papers)
online, S. 139-144
Publisher: SPU v Nitre
Issue number: 1. vyd.
Place of issue: Nitra
Country of issue: Slovakia
ISBN:978-80-552-2353-7
Research area: 200 - Veterinary Sciences
Language: english
URL: https://doi.org/10.15414/2021.9788055223537
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