Title: Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia.
Record: MARCINČÁK, Slavomír - SEMJON, Boris - POPELKA, Peter - TUREK, Peter. Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia. In: HERNIK, Józef et al. Catalogue of the cultural heritage of Małopolska : From past to modern regional development in an international context. 1. vyd. Krakow : Publishing House of the University of Agriculture in Krakow, 2021. ISBN 978-83-66602-24-3, online, s. 47-62 [1,65AH]
Year: 2021
Category: ABC - Chapters in scientific monographs published by foreign publishers
Authors:MARCINČÁK Slavomír31 %
SEMJON Boris45 %
POPELKA Peter18 %
TUREK Peter6 %
Autori vydania:HERNIK Józef, KRÓL Karol, PRUS Barbara, KAO Robert, SANKOWSKI Edward, VANDERLEEUW James
Edition: Catalogue of the cultural heritage of Małopolska
From past to modern regional development in an international context
online, S. 47-62 [1,65AH]
Publisher: Publishing House of the University of Agriculture in Krakow
Issue number: 1. vyd.
Place of issue: Krakow
Country of issue: Poland
ISBN:978-83-66602-24-3
Research area: 190 - Agricultural and forestry sciences
200 - Veterinary Sciences
Language: english
URL: https://foodheritage.urk.edu.pl/zasoby/196/Cultural_heritage_e-book_200_DPI.pdf
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