Title: | Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia. | |
Record: | MARCINČÁK, Slavomír - SEMJON, Boris - POPELKA, Peter - TUREK, Peter. Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia. In: HERNIK, Józef et al. Catalogue of the cultural heritage of Małopolska : From past to modern regional development in an international context. 1. vyd. Krakow : Publishing House of the University of Agriculture in Krakow, 2021. ISBN 978-83-66602-24-3, online, s. 47-62 [1,65AH] | |
Year: | 2021 | |
Category: | ABC - Chapters in scientific monographs published by foreign publishers | |
Authors: | MARCINČÁK Slavomír | 31 % |
SEMJON Boris | 45 % | |
POPELKA Peter | 18 % | |
TUREK Peter | 6 % | |
Autori vydania: | HERNIK Józef, KRÓL Karol, PRUS Barbara, KAO Robert, SANKOWSKI Edward, VANDERLEEUW James | |
Edition: | Catalogue of the cultural heritage of Małopolska From past to modern regional development in an international context online, S. 47-62 [1,65AH] |
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Publisher: | Publishing House of the University of Agriculture in Krakow | |
Issue number: | 1. vyd. | |
Place of issue: | Krakow | |
Country of issue: | Poland | |
ISBN: | 978-83-66602-24-3 | |
Research area: | 190 - Agricultural and forestry sciences 200 - Veterinary Sciences |
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Language: | english | |
URL: | https://foodheritage.urk.edu.pl/zasoby/196/Cultural_heritage_e-book_200_DPI.pdf |