Publication output

Title:	Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat.
Record:	BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - MAKIŠ, Andrej - KLEMPOVÁ, Tatiana - SEMJON, Boris - ROBA, Pavol - MARCINČÁK, Slavomír. Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat. In: Maso International. 2021. ISSN 1805-5281, Vol. 11, no. 1 (2021), p. 11-15.
Year:	2021
Category:	V3 - Scientific output of publication activity from the journal
Output type:	CLA - article
Authors:	BARTKOVSKÝ Martin	50 %
	MARCINČÁKOVÁ Dana	10 %
	MAKIŠ Andrej	5 %
	KLEMPOVÁ Tatiana	5 %
	SEMJON Boris	10 %
	ROBA Pavol	1 %
	MARCINČÁK Slavomír	19 %
Edition:	Maso International Vol. 11, no. 1 (2021), p. 11-15
Country of issue:	Czech Republic
ISSN:	1805-5281
Research area:	200 - Veterinary Sciences
Field:	Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine
Language:	english
URL:	https://sciendo.com/article/10.2478/mjfst-2022-0002