Title: | Changes in the microbiota during the wine fermentation process in relation to tyramine. | |
Record: | VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír - OČENÁŠ, Peter - MESARČOVÁ, Lýdia. Changes in the microbiota during the wine fermentation process in relation to tyramine. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Bratislava : SSPLPVV, 2023. ISBN 978-80-8266-028-2, online, s. 59-64. | |
Year: | 2023 | |
Category: | V2 - The scientific output of a publication activity as part of an edited book or collection | |
Output type: | PRI - contribution | |
Authors: | VÝROSTKOVÁ Jana | 35 % |
REGECOVÁ Ivana | 35 % | |
SEMJON Boris | 10 % | |
BARTKOVSKÝ Martin | 5 % | |
MARCINČÁK Slavomír | 5 % | |
OČENÁŠ Peter | 5 % | |
MESARČOVÁ Lýdia | 5 % | |
Autori vydania: | GOLIAN Jozef, ČAPLA Jozef, CAPCAROVÁ Marcela, FIKSELOVÁ Martina | |
Edition: | Bezpečnosť a kvalita potravín Food safety and food quality. Proceedings of the scientific papers Zborník vedeckých prác online, S. 59-64 |
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Publisher: | SSPLPVV | |
Issue number: | 1. vyd. | |
Place of issue: | Bratislava | |
Country of issue: | Slovakia | |
ISBN: | 978-80-8266-028-2 | |
Research area: | 200 - Veterinary Sciences | |
Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine |
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Language: | english | |
URL: | http://www.slpk.sk/eldo/2023/dl/9788082660282/9788082660282.pdf |