Publication output

Title:	Changes in the microbiota during the wine fermentation process in relation to tyramine.
Record:	VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír - OČENÁŠ, Peter - MESARČOVÁ, Lýdia. Changes in the microbiota during the wine fermentation process in relation to tyramine. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Bratislava : SSPLPVV, 2023. ISBN 978-80-8266-028-2, online, s. 59-64.
Year:	2023
Category:	V2 - The scientific output of a publication activity as part of an edited book or collection
Output type:	PRI - contribution
Authors:	VÝROSTKOVÁ Jana	35 %
	REGECOVÁ Ivana	35 %
	SEMJON Boris	10 %
	BARTKOVSKÝ Martin	5 %
	MARCINČÁK Slavomír	5 %
	OČENÁŠ Peter	5 %
	MESARČOVÁ Lýdia	5 %
Autori vydania:	GOLIAN Jozef, ČAPLA Jozef, CAPCAROVÁ Marcela, FIKSELOVÁ Martina
Edition:	Bezpečnosť a kvalita potravín Food safety and food quality. Proceedings of the scientific papers Zborník vedeckých prác online, S. 59-64
Publisher:	SSPLPVV
Issue number:	1. vyd.
Place of issue:	Bratislava
Country of issue:	Slovakia
ISBN:	978-80-8266-028-2
Research area:	200 - Veterinary Sciences
Field:	Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine
Language:	english
URL:	http://www.slpk.sk/eldo/2023/dl/9788082660282/9788082660282.pdf