Publication output

Title:	Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement.
Record:	KASPEROVÁ, Jana - NAGY, Jozef - POPELKA, Peter - DIČÁKOVÁ, Zuzana - NAGYOVÁ, Alena - MAĽA, Pavel. Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement. In: Acta veterinaria Brno. 2012. ISSN 0001-7213, Vol. 81, č. 1 (2012), s. 57-61. (2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Year:	2012
Category:	ADC - Scientific papers in foreign journals
Authors:	KASPEROVÁ Jana	50 %
	NAGY Jozef	10 %
	POPELKA Peter	10 %
	DIČÁKOVÁ Zuzana	10 %
	NAGYOVÁ Alena	10 %
	MAĽA Pavel	10 %
Edition:	Acta veterinaria Brno Vol. 81, č. 1 (2012), s. 57-61
Country of issue:	Slovakia
ISSN:	0001-7213
Research area:	neuvedená
Scientometrics:	2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Language:	english

Citations:
2021: [1] ALBU, Aida - CUCU-MAN, Simona-Maria - RADU-RUSU, Cristina-Gabriela - POP, Ioan Mircea. CORRELATION BETWEEN TOTAL PHENOL AND FLAVONOID CONTENT WITH SOME PHISICO-CHEMICAL PARAMETERS OF MONOFLORAL ROMANIAN HONEY. In SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE. ISSN 2285-5750, 2021, vol. 64, no. 2, pp. 317-324. [WoS]
2021: [1] TAN, Shi Hui - PUI, Liew Phing - SOLIHIN, Mahmud Iwan - KEAT, Kong Seah - LIM, Wei Hong - ANG, Chun Kit. Physicochemical analysis and adulteration detection in Malaysia stingless bee honey using a handheld near-infrared spectrometer. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2021, vol. 45, no. 7, pp. [WoS]
2021: [1] VALINGER, Davor - LONGIN, Lucija - GRBEŠ, Franjo - BENKOVIĆ, Maja - JURINA, Tamara - GAJDOŠ KLJUSURIĆ, Jasenka - JURINJAK TUŠEK, Ana. Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis. In LWT. ISSN 00236438, 2021-06-01, 145, pp. [Scopus]
2019: [1] MADAS, Niculina M. - MARGHITAS, Liviu A. - DEZMIREAN, Daniel S. - BONTA, Victorita - BOBIS, Otilia - FAUCONNIER, Marie-Laure - FRANCIS, Frederic - HAUBRUGE, Eric - NGUYEN, Kim B. Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination. In FOODS, 2019, vol. 8, no. 10, pp. [WoS]
2019: [1] TOMCZYK, Monika - TARAPATSKYY, Maria - DZUGAN, Malgorzata. The influence of geographical origin on honey composition studied by Polish and Slovak honeys. In CZECH JOURNAL OF FOOD SCIENCES. ISSN 1212-1800, 2019, vol. 37, no. 4, pp. 232-238. [WoS]
2018: [1] AMMAR SELLES, Sidi Mohammed - BELLIK, Yuva - KOUIDRI, Mokhtaria - BELHAMITI, Belkacem Tahar - AMRANE, Amar Ait - HAMMOUDI, Si Mohamed - BOUKRÂA, Laid. Physicochemical and antioxidant properties of algerian honeys and their antibacterial potency against three strains of E. coli. In Polish Journal of Natural Sciences. ISSN 16439953, 2018-01-01, 33, 2, pp. 285-300. [Scopus]
2018: [1] TEMIZER, I. K. - GUDER, A. - TEMEL, F. A. - CUCE, H. Antioxidant activities and heavy metal contents of Castanea sativa honey. In GLOBAL NEST JOURNAL. ISSN 1790-7632, 2018, vol. 20, no. 3, pp. 541-550. [WoS]
2016: [1] KURTAGIC, H. - MEMIC, M. - BARUDANOVIC, S. Determination of type of honey produced in the different climatic regions of Bosnia and Herzegovina. In INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY. ISSN 1735-1472, 2016, vol. 13, no. 11, pp. 2721. [WoS]
2016: [1] PURCAREA, Cornelia - TEUSDEA, Alin Cristian - CHIS, Adriana Monica. Chemometric Analysis of Selected Honey Samples from Western Part of Romania. In REVISTA DE CHIMIE. ISSN 0034-7752, 2016, vol. 67, no. 11, pp. 2129-2133. [WoS]
2015: [1] NAYIK, Gulzar Ahmad - NANDA, Vikas. Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach. In POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. ISSN 1230-0322, 2015, vol. 65, no. 2, pp. 101. [WoS]
2014: [1] ŠUBERT, Jan - ČIŽMÁRIK, Józef. Advances in the use of instrumental measurement of colour in the development, production and quality control of drugs, medicinal preparations and pharmaceutical auxiliary substances II \| Pokroky ve využití instrumentálního měřiení barevnosti ve Vývoji, výrobê a v kontrole jakosti léčiv, léčivých přípravků a farmaceutických pomocných látek II. In Ceska a Slovenska Farmacie. ISSN 12107816, 2014-01-01, 63, 3, pp. 107-112. [Scopus]