Title: | Priebeh oxidačných procesov lipidov v mäsovom výrobku : [Oxidation processes during production of long-life meat products] | |
Record: | REITZNEROVÁ, Anna - NAGY, Jozef - ŠULEKOVÁ, Monika - MARCINČÁK, Slavomír - SEMJON, Boris - TUREK, Peter. Priebeh oxidačných procesov lipidov v mäsovom výrobku : [Oxidation processes during production of long-life meat products] In: PREVEDA. Interaktívna konferencia mladých vedcov 2017 : Zborník abstraktov, 1.5.2017, Bratislava. 1. vyd. Banská Bystrica : OZ Preveda, 2017. ISBN 978-80-972360-1-4, online, s. 1. | |
Year: | 2017 | |
Category: | AFH - Abstracts of papers from domestic scientific conferences | |
Authors: | REITZNEROVÁ Anna | 40 % |
NAGY Jozef | 10 % | |
ŠULEKOVÁ Monika | 20 % | |
MARCINČÁK Slavomír | 10 % | |
SEMJON Boris | 10 % | |
TUREK Peter | 10 % | |
Edition: | Interaktívna konferencia mladých vedcov 2017 Interactive Conference of Young Scientists Zborník abstraktov, 1.5.2017, Bratislava online, S. 1 |
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Publisher: | OZ Preveda | |
Issue number: | 1. vyd. | |
Place of issue: | Banská Bystrica | |
Country of issue: | Slovakia | |
ISBN: | 978-80-972360-1-4 | |
Research area: | 200 - Veterinary Sciences | |
Language: | slovak | |
URL: | https://abstracts.preveda.sk/?abstract=1615 | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0027242-Priebeh-oxidacnych-procesov-lipidov-v-masovom-vyrobku/ |