Title: Impact of feeding 100.000000ermented bioproduct enriched with biologically active compounds on fatty acid profile and quality of chicken breast meat.
Record: MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - HUDÁK, Marek - POPELKA, Peter - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - MAČANGA, Ján. Impact of feeding 100.000000ermented bioproduct enriched with biologically active compounds on fatty acid profile and quality of chicken breast meat. In: Veterinary Science and Profession. Book of Abstracts 7th International Congress "Veterinary Science and Profession", October 5th-7th 2017, Zagreb, Croatia. 1. vyd. Zagreb : University of Zagreb, 2017. ISBN 978-853-8006-13-5, s. 102.
Year: 2017
Category: AFG - Abstracts of papers from foreign scientific conferences
Authors:MARCINČÁK Slavomír40 %
BARTKOVSKÝ Martin15 %
MARCINČÁKOVÁ Dana10 %
HUDÁK Marek5 %
POPELKA Peter5 %
KLEMPOVÁ Tatiana10 %
ČERTÍK Milan5 %
MAČANGA Ján10 %
Autori vydania:BOTTTEGARO Nika Brkljača, ALADROVIČ Jasna, BECK Ana
Edition: Book of Abstracts 7th International Congress "Veterinary Science and Profession", October 5th-7th 2017, Zagreb, Croatia
S. 102
Publisher: University of Zagreb
Issue number: 1. vyd.
Place of issue: Zagreb
Country of issue: Croatia
ISBN:978-853-8006-13-5
Research area: 190 - Agricultural and forestry sciences
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0028328-Impact-of-feeding-10-fermented-bioproduct-enriched-with-biologically-active-compounds-on-fatty-acid/
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