Názov: | Impact of feeding 100.000000ermented bioproduct enriched with biologically active compounds on fatty acid profile and quality of chicken breast meat. | |
Zápis: | MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - HUDÁK, Marek - POPELKA, Peter - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - MAČANGA, Ján. Impact of feeding 100.000000ermented bioproduct enriched with biologically active compounds on fatty acid profile and quality of chicken breast meat. In: Veterinary Science and Profession. Book of Abstracts 7th International Congress "Veterinary Science and Profession", October 5th-7th 2017, Zagreb, Croatia. 1. vyd. Zagreb : University of Zagreb, 2017. ISBN 978-853-8006-13-5, s. 102. | |
Rok vydania: | 2017 | |
Kategória: | AFG - Abstrakty príspevkov zo zahraničných vedeckých konferencií | |
Autori: | MARCINČÁK Slavomír | 40 % |
BARTKOVSKÝ Martin | 15 % | |
MARCINČÁKOVÁ Dana | 10 % | |
HUDÁK Marek | 5 % | |
POPELKA Peter | 5 % | |
KLEMPOVÁ Tatiana | 10 % | |
ČERTÍK Milan | 5 % | |
MAČANGA Ján | 10 % | |
Autori vydania: | BOTTTEGARO Nika Brkljača, ALADROVIČ Jasna, BECK Ana | |
Vydanie: | Book of Abstracts 7th International Congress "Veterinary Science and Profession", October 5th-7th 2017, Zagreb, Croatia S. 102 |
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Vydavateľ: | University of Zagreb | |
Číslo vydania: | 1. vyd. | |
Miesto vydania: | Zagreb | |
Krajina vydania: | Chorvátsko | |
ISBN: | 978-853-8006-13-5 | |
Oblasť výskumu: | 190 - Poľnohospodárske a lesnícke vedy | |
Jazyk: | anglický | |
URL na ARL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0028328-Impact-of-feeding-10-fermented-bioproduct-enriched-with-biologically-active-compounds-on-fatty-acid/ |