Title: | Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. | |
Record: |
KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16] (2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q) |
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Year: | 2021 | |
Category: | ADC - Scientific papers in foreign journals | |
Authors: | KOVÁČOVÁ Mariana | 20 % |
VÝROSTKOVÁ Jana | 44 % | |
DUDRIKOVÁ Eva | 8 % | |
ZIGO František | 10 % | |
SEMJON Boris | 10 % | |
REGECOVÁ Ivana | 8 % | |
Edition: | Applied Sciences Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16] |
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Country of issue: | Switzerland | |
ISSN: | 2076-3417 | |
Research area: | 200 - Veterinary Sciences | |
Scientometrics: | 2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q | |
Language: | english | |
URL: | https://www.mdpi.com/2076-3417/11/7/3196 |
Citations: | |
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2023: [1] ORTÍZ-DELEÓN, A. M. - RAMÍREZ-SANTIAGO, C. - SANDOVAL-CASTILLA, O. - ROMÁN-GUERRERO, A. - AGUIRRE-MANDUJANO, E. Evaluation of physicochemical, Theological, textural and thermal properties of Mexican manchego-type cheese manufactured from goaťs milk. In Revista Mexicana de Ingeniera Quimica, 2023-01-01, 22, 1, pp. ISSN 16652738. Dostupné na: https://doi.org/10.24275/rmiq/Alim3012. | |
2023: [1] PAPPA, Eleni C. - KONDYLI, Efthymia - PAPPAS, Athanasios C. - GIAMOURI, Elisavet - SARRI, Aikaterini - MAVROMMATIS, Alexandros - ZOIDIS, Evangelos - PAPALAMPROU, Lida - SIMITZIS, Panagiotis - GOLIOMYTIS, Michael - TSIPLAKOU, Eleni - GEORGIOU, Constantinos A. Compositional Differences of Greek Cheeses of Limited Production. In Foods, 2023-06-01, 12, 12, pp. Dostupné na: https://doi.org/10.3390/foods12122426. | |
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2022: [1] BOTELLO-MORTE, Laura - MONIENTE, Marta - GIL-RAMIREZ, Yolanda - VIRTO, Raquel - GARCIA-GONZALO, Diego - PAGAN, Rafael. Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain. In FOOD CONTROL. ISSN 0956-7135, 2022, vol. 133, no., pp. Dostupné na: https://doi.org/10.1016/j.foodcont.2021.108595. [WoS] | |
2022: [1] BOTELLO-MORTE, Laura - MONIENTE, Marta - GIL-RAMIREZ, Yolanda - VIRTO, Raquel - GARCIA-GONZALO, Diego - PAGAN, Rafael. Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain. In FOOD CONTROL. ISSN 0956-7135, 2022, vol. 133, no., pp. Dostupné na: https://doi.org/10.1016/j.foodcont.2021.108595. [WoS] | |
2022: [1] LAUKOVA, Andrea - BURDOVA, Olga - NAGY, Jozef. In Situ Interaction of Enterocin A/P with Staphylococcus aureus SA5 in Goat Milk Lump Cheese. In APPLIED SCIENCES-BASEL, 2022, vol. 12, no. 19, pp. Dostupné na: https://doi.org/10.3390/app12199885. | |
2022: [1] LAUKOVÁ, Andrea - MICENKOVÁ, Lenka - GREŠÁKOVÁ, Ľubomíra - MAĎAROVÁ, Michaela - SIMONOVÁ, Monika Pogány - FOCKOVÁ, Valentína - ŠČERBOVÁ, Jana. Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin e Content. In International Journal of Food Science, 2022-01-01, 2022, pp. ISSN 23567015. Dostupné na: https://doi.org/10.1155/2022/4595473. | |
2022: [1] MLADENOVIC, Katarina G. - GRUJOVIC, Mirjana Z. - KOCIC-TANACKOV, Suncica D. - BULUT, Sandra - ILICIC, Mirela - DEGENEK, Jovana - SEMEDO-LEMSADDEK, Teresa. Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics. In MICROORGANISMS, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/microorganisms10010090. [WoS] |
VUPCH |
2022: [1] MLADENOVIC, Katarina G. - GRUJOVIC, Mirjana Z. - KOCIC-TANACKOV, Suncica D. - BULUT, Sandra - ILICIC, Mirela - DEGENEK, Jovana - SEMEDO-LEMSADDEK, Teresa. Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics. In MICROORGANISMS, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/microorganisms10010090. [WoS] | |
2022: [1] PAZZOLA, Michele - AMALFITANO, Nicolo - BITTANTE, Giovanni - DETTORI, Maria L. - VACCA, Giuseppe M. Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production. In JOURNAL OF DAIRY SCIENCE, 2022, vol. 105, no. 8, pp. 6724-6738. ISSN 0022-0302. Dostupné na: https://doi.org/10.3168/jds.2022-22098. | |
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VUPCH |
2022: [1] TEDONE, Luigi - GIANNICO, Francesco - TUFARELLI, Vincenzo - LAUDADIO, Vito - SELVAGGI, Maria - DE MASTRO, Giuseppe - COLONNA, Maria Antonietta. Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality. In AGRICULTURE-BASEL, 2022, vol. 12, no. 1, pp. Dostupné na: https://doi.org/10.3390/agriculture12010091. [WoS] | |
2021: [1] COLONNA, Maria Antonietta - GIANNICO, Francesco - TUFARELLI, Vincenzo - LAUDADIO, Vito - SELVAGGI, Maria - DE MASTRO, Giuseppe - TEDONE, Luigi. Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 6, pp. [WoS] |
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2021: [1] GECAJ, Rreze M. M. - AJAZI, Flutura C. C. - BYTYQI, Hysen - MEHMEDI, Blerta - CADRAKU, Hazir - ISMAILI, Muharrem. Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations. In FRONTIERS IN VETERINARY SCIENCE, 2021, vol. 8, no., pp. [WoS] | |
2021: [1] LAUKOVA, Andrea - TOMASKA, Martin - KMET, Vladimir - STROMPFOVA, Viola - POGANY SIMONOVA, Monika - DVOROZNAKOVA, Emilia. Slovak Local Ewe's Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain. In FOODS, 2021, vol. 10, no. 12, pp. Dostupné na: https://doi.org/10.3390/foods10123091. [WoS] | |
2021: [1] LAUKOVÁ, Andrea - TOMÁŠKA, Martin - KMET’, Vladimír - STROMPFOVÁ, Viola - SIMONOVÁ, Monika Pogány - DVOROŽŇÁKOVÁ, Emília. Slovak local ewe’s milk lump cheese, a source of beneficial enterococcus durans strain. In Foods, 2021-12-01, 10, 12, pp. Dostupné na: https://doi.org/10.3390/foods10123091. [Scopus] |
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